Manual Bauknecht BQ 2360S AL (page 7 of 10) (English)

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DAILY USE

SWITCHING THE HOB ON/OFF

To turn the hob on, press the power button for around 1 second.

To turn the hob o, press the same button again, and all cooking zones will

be deactivated.

POSITIONING

Locate the desired cooking zone by referring to the position symbols.

Do not cover the control panel symbols with the cooking pot.

Please note: In the cooking zones close to the control panel, it is advisable to

keep pots and pans inside the markings (taking both the bottom of the pan

and the upper edge into consideration, as this tends to be larger).

This prevents excessive overheating of the keypad. When grilling or frying,

please use the rear cooking zones wherever possible.

ACTIVATING/DEACTIVATING COOKING ZONES AND ADJUSTING

POWER LEVELS

To activate the cooking zones:

Select the pre-selected cooking zone by pressing the corresponding zone

selection button. The display will show level “0“.

Each cooking zone has dierent power levels that can be adjusted using

the “+“/“−“ buttons, from a minimum of 1 to a maximum of 9.

Some cooking zones have a fast heating function (Booster), shown on the

display with the letter “P“.

Power indicator display

Selected cooking zone indicator

To deactivate the cooking zones:

Select the cooking zone to be switched o by pressing the corresponding

zone selection button (a dot will light up on the display, to the power level

indicator's bottom right). Press the “−“ to set the level to “0“.

To switch o immediately, press and hold the zone selection button for

3seconds. The cooking zone is deactivated and the residual heat indicator

“H“ appears on the display.

CONTROL PANEL LOCK

To lock the settings and prevent it from accidentally switching on, press and

hold the

Mymenu/Key lock button for 3seconds. A beep and a warning

light above the symbol indicate that this function has been activated. The

control panel is locked except for the switching o function ( ). To unlock

the controls, repeat the activation procedure.

TIMER

The timer enables a cooking time to be set for all of the zones.

To activate the timer:

Select and activate the cooking zone for which you wish to set the timer.

Press the button with the clock icon and set the desired time, using the “+“

and “−“ buttons. The timer LED for the zone in use will be illuminated.

A few seconds after the last touch, the timer will start the countdown and

the dot on the display that indicates that the seconds are passing will ash.

When the set time is up, an acoustic signal will sound and the cooking

zone will switch o automatically.

After selecting the zone and the clock icon, the time can be changed at

any point, and several timers can be activated simultaneously.

The timer always shows the time set for the selected area, or the shortest

remaining time.

When more than one timer is active, the ashing LED indicates the zone for

which the cooking time is visible on the display.

To set the timer for another zone, repeat the above steps.

To deactivate the timer:

Select the cooking zone for which you wish to deactivate the timer. Press

the button with the clock icon ( ) for 3seconds. Alternatively, press the

button with the clock icon and then press and hold the “−“ button until

the display shows “0:0“.

FUNCTIONS

MYMENU

The “Mymenu“ button activates the special functions.

Place the pot in position and select the cooking zone.

Press the “Mymenu“ button. The display of the selected area will show “A“.

To deactivate the special function and return to manual mode, select the

cooking zone and press the “Mymenu“ button again.

The power level when using special functions is pre-set by the hob and

cannot be modied.

MELTING

This function allows you to bring food to the ideal temperature for

melting and maintain the food condition without the risk of burning.

This method is ideal, as it does not damage delicate foods such as

chocolate and prevents them from sticking to the pot.

KEEP WARM

This feature allows you to keep your food at an ideal temperature, usually

after cooking is complete or reducing liquids very slowly.

Ideal for serving foods at the perfect temperature.

SLOW COOKING

This function is ideal for maintaining a simmering temperature, allowing

you to cook food for long periods with no risk of burning.

Ideal for long-cooking recipes (rice, sauces, roasts) with liquid sauces.

BOILING

This function allows you to bring water to the boil and keep it boiling,

with lower energy consumption.

About 2 litres of water (preferably at room temperature) should be placed

in the pan.

In all cases, users are advised to monitor the boiling water closely and

check the amount of water remaining regularly.

If the pots are big and the water quantity is higher than 2 litres, we

recommend using a lid to optimize boiling time.

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Others manual(s) of Bauknecht BQ 2360S AL

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Bauknecht BQ 2360S AL User Manual - French - 10 pages

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Bauknecht BQ 2360S AL Manual

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