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… Betriebsarten
29
A Formen auf den Gitterrost stellen.
A Die «Schrägung» des Original-Kuchenbleches immer bis ganz an
die Garraumrückwand schieben.
Anwendung Beheizung
Für Kuchen, Guetzli, Brot und
Braten.
Für ein knuspriges Ergebnis
dunkles emailliertes Blech oder
eine Schwarzblechform
verwenden.
Die Beheizung erfolgt durch die
Heizkörper oben und unten.
Intensives Backen des Kuchen-
bodens und zum Sterilisieren.
Für ein knuspriges Ergebnis
dunkles emailliertes Blech oder
eine Schwarzblechform
verwenden.
Die Beheizung erfolgt durch den
unteren Heizkörper.
Flaches Grillgut (Steaks, Kote-
letts, Pouletteile, Fisch, Würste),
Auflauf gratinieren und Toast.
Grillgut direkt auf den
Gitterrost legen.
Original-Kuchenblech mit
Alufolie auskleiden und unter
den Gitterrost schieben.
Die Beheizung erfolgt durch den
Grillheizkörper.
Hohes Grillgut
(Poulet oder Braten in
Porzellan- oder Glasform),
Gratin und Auflauf.
Die Beheizung erfolgt durch den
Grillheizkörper.
Das Heissluftgebläse ist
eingeschaltet.
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