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NL75
Brood / pizza / focac-
cia
Ja 1/2 190-250 15-50 Opvangbak / bakplaat
Ja 1-4 190-250 25-50
Steunhoogte 4: oven-
schaal op rooster (hal-
verwege de bereiding
van steunhoogte ver-
wisselen)
Steunhoogte 1:
opvangbak / bakplaat
Brood
(Brood)
Ja 2 180-220 30-50
Opvangbak/bakplaat
of rooster
Pizza
(Pizza)
Ja 2 220-250 15-30 Opvangbak / bakplaat
Diepvriespizzas
Ja 3 250 10-15
Steunhoogte 3:
opvangbak / bakplaat
of rooster
Ja 1-4 250 10-20
Steunhoogte 4: oven-
schaal op rooster (hal-
verwege de bereiding
van steunhoogte ver-
wisselen)
Steunhoogte 1:
opvangbak / bakplaat
Hartige taarten
(groentetaart, qui-
che)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 40-55
Steunhoogte 4: taart-
vorm op rooster (hal-
verwege de bereiding
van steunhoogte ver-
wisselen)
Steunhoogte 1: taart-
vorm op rooster
Pasteitjes / blader-
deeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 15-40
Niv. 4: ovenschaal op
rooster (verwissel de
steunhoogtes halver-
wege de bereidings-
tijd)
Steunhoogte 1:
opvangbak / bakplaat
Lasagne / pasta uit
de oven / cannelloni
/ ovenschotels
Ja 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfs-
vlees / rundvlees /
varkensvlees 1 kg
GENTLE
Ja 2 180-190 80-110
Opvangbak of oven-
schaal op rooster
Kip / konijn / eend
1Kg
GENTLE
Ja 3 200-220 50-100
Opvangbak of oven-
schaal op rooster
Kalkoen / Gans 3 kg Ja 2 190-200 80-130
Opvangbak of oven-
schaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
77


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