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Pizza
Fetten Sie die Bleche, damit auch der Pizzaboden knusprig wird. Verteilen Sie die Mozzarella nach zwei
Dritteln der Garzeit auf der Pizza.
Funktion Aufgehen lassen (nur bei bestimmten Modellen vorhanden)
Sie sollten den Teig immer mit einem feuchten Tuch abdecken, bevor Sie ihn in den Ofen stellen. Bei dieser
Funktion verkürzt sich die Gehzeit gegenüber dem Gehen bei Raumtemperatur (20-25°C) um etwa ein
Drittel. Die Gehzeit für 1 kg Pizzateig beträgt etwa 1 Stunde.
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