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FR19
TABLEAU DE CUISSON
Recette Fonction Pré-
chauf-
fage
Gradin (en
partant du
bas)
Temp.
(°C)
Temps
(min)
Accessoires et remarques
Gâteaux à pâte
levée
Oui 2/3 160-180 30-90 Moule à gâteau sur grille
Oui 1-4 160-180 30-90
Niveau 4 : moule sur grille
(inversez les niveaux à mi-
cuisson)
Grille 1 : moule à gâteau sur
grille
Tartes fourrées
(tarte au fromage
blanc, strudel, tarte
aux pommes)
DÉLICAT
Oui 2 160-200 35-90
Lèchefrite/plaque à
pâtisserie ou moule à
gâteaux sur grille
Oui 1-4 160-200 35-90
Grille 4 : moule à gâteau sur
grille (inversez les niveaux à
mi-cuisson)
Grille 1 : moule à gâteau sur
grille
Biscuits/Tartelettes
Oui 3 170-180 15-45
Lèchefrite / plaque à
pâtisserie
Oui 1-4 160 - 170 20-45
Niveau 4 : moule sur grille
(inversez les niveaux à mi-
cuisson)
Grille 1 : lèchefrite/plaque à
pâtisserie
Desserts à base de
pâte à choux
Oui 3 180 - 200 30-40
Lèchefrite / plaque à
pâtisserie
Oui 1-4 180-190 35-45
Niveau 4 : moule sur grille
(inversez les niveaux à mi-
cuisson)
Grille 1 : lèchefrite/plaque à
pâtisserie
Meringues
Oui 3 90
110 -
150
Lèchefrite / plaque à
pâtisserie
Oui 1-4 90 130-150
Niveau 4 : moule sur grille
(inversez les niveaux à mi-
cuisson)
Grille 1 : lèchefrite/plaque à
pâtisserie
Pain/Pizza/
Fougasse
Oui 1/2 190-250 15-50
Lèchefrite / plaque à
pâtisserie
Oui 1-4 190-250 25-50
Grille 4 : moule sur grille
(inversez les niveaux à mi-
cuisson)
Grille 1 : lèchefrite/plaque à
pâtisserie
Pain
(Pain)
Oui 2 180-220 30-50
Lèchefrite/plaque à
pâtisserie ou grille
Pizza
(Pizza)
Oui 2 220-250 15-30
Lèchefrite / plaque à
pâtisserie
19


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