506974
12
Zoom out
Zoom in
Previous page
1/16
Next page
GB28
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF To stop cooking and switch off the oven.
LAMP To switch the oven interior light on/off.
SPECIAL FUNCTIONS
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
SLOW COOKING
MEAT
For slow cooking of meat at 90°C. This function offers slow cooking which ensures the food
remains tender and succulent. For roast joints, brown in the pan first in order to seal in the meat’s
natural juices. Cooking times range from 4 hours for 1 Kg joints to 6-7 hours for 3 kg joints. For
optimum results, avoid opening the oven door during cooking and use a cooking thermometer
to check the core temperature of the meat.
SLOW COOKING
FISH
To cook fish gently at 85°C. This function offers slow cooking which ensures the food remains
tender and succulent. Thanks to the low temperature, the food does not brown on the outside
and the end result is similar to steam cooking. Cooking times range from 2 hours for 300 g. fish to
4-5 hours for 3 kg fish. For optimum results, keep oven door openings to a minimum during
cooking in order to avoid heat dispersion.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza, savoury pies and
sweets with liquid fillings, use the 1st or 2nd shelf. Preheat the oven before placing food inside.
CONVECTION BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be
used for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use
the 3rd shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the
oven before cooking.
GENTLE CONVECTION
BAKE
To cook food requiring medium/low cooking temperatures on a maximum of two shelves. This
function is used to cook gently and slowly on two levels without having to switch the position of
the dishes during the cooking process. Use the 3rd shelf to cook on one shelf only, and the 1st
and 4th to cook on two shelves. Preheat the oven before cooking.
GRILL
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on
the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it
on the 3rd/4th shelf, adding approx. half a litre of water. The oven does not have to be preheated.
During cooking the oven door must remain closed.
TURBOGRILL
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves.
Use the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half
a litre of water. The oven does not have to be preheated. During cooking the oven door must
remain closed. With this function you can also use the rotisserie, if provided.
SETTING To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of pizza and bread. This function contains two programmes
with predefined settings. Simply indicate the values required (temperature and time) and the
oven will manage the cooking cycle automatically. Place the dough on the 2nd shelf after
preheating the oven.
FAST PREHEATING To preheat the oven rapidly.
12


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BMVE 8100 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BMVE 8100 in the language / languages: English as an attachment in your email.

The manual is 7,79 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BMVE 8100

Bauknecht BMVE 8100 User Manual - German - 16 pages

Bauknecht BMVE 8100 User Manual - Dutch - 16 pages

Bauknecht BMVE 8100 User Manual - French - 23 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info