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NL61
BEREIDINGSTABEL
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temperatuur
(°C)
Tijd
(min)
Accessoires
Luchtig gebak
Ja 2 / 3 160-180 30-90 Taartvorm op rooster
DELICATO
Ja 1-4 160-180 30-90
Steunhoogte 4: taartvorm op rooster
Steunhoogte 1: taartvorm op rooster
Gevulde taarten
(cheesecake, strudel,
appeltaart)
Ja 3 160-200 30-85
Opvangbak / bakplaat of taartvorm op
rooster
Ja 1-4 160-200 35-90
Steunhoogte 4: taartvorm op rooster
(halverwege de bereiding van
steunhoogte verwisselen)
Steunhoogte 1: taartvorm op rooster
Koekjes/taartjes
Ja 3 170-180 15-45 Opvangbak / bakplaat
DELICAAT
Ja 1-4 160-170 20-45
Steunhoogte 4: rooster
Steunhoogte 1: opvangbak / bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak / bakplaat
DELICAAT
Ja 1-4 180-190 35-45
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Meringues
Ja 3 90 110-150 Opvangbak / bakplaat
DELICAAT
Ja 1-4 90 130-150
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
Brood / pizza /
focaccia
Ja 1 / 2 190-250 15-50 Opvangbak / bakplaat
Ja 1-4 190-250 25-45
Steunhoogte 4: ovenschaal op rooster
(halverwege de bereiding van
steunhoogte verwisselen)
Steunhoogte 1: opvangbak / bakplaat
Diepvriespizza’s
Ja 3 250 10-15
Steunhoogte 3: opvangbak / bakplaat of
rooster
Ja 1-4 250 10-20
Steunhoogte 4: ovenschaal op rooster
(halverwege de bereiding van
steunhoogte verwisselen)
Steunhoogte 1: opvangbak / bakplaat
Hartige taarten
(groentetaart,
quiche)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 40-55
Steunhoogte 4: taartvorm op rooster
(halverwege de bereiding van
steunhoogte verwisselen)
Steunhoogte 1: taartvorm op rooster
Pasteitjes / blader-
deeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
DELICAAT
Ja 1-4 180-190 20-40
Steunhoogte 4: ovenschaal op rooster
Steunhoogte 1: opvangbak / bakplaat
13


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