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GARTABELLE
Rezept
Betriebsart Vorheizen Einschubebene
(von unten)
Temperatur
(°C)
Zeit
(min.)
Zubehör
Hefekuchen
Ja 2 / 3 160-180 30-90 Kuchenform auf Rost
SCHONEND
Ja 1-4 160-180 30-90
Ebene 4: Kuchenform auf Rost
Ebene 1: Kuchenform auf Rost
Gefüllter Kuchen
(Käsekuchen, Strudel,
Obstkuchen)
Ja 3 160-200 30-85
Fettpfanne / Backblech oder
Kuchenform auf Rost
Ja 1-4 160-200 35-90
Ebene 4: Kuchenform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 1: Kuchenform auf Rost
Plätzchen/Törtchen
Ja 3 170-180 15-45 Fettpfanne / Kuchenblech
SCHONEND
Ja 1-4 160-170 20-45
Ebene 4: Rost
Ebene 1: Fettpfanne/
Kuchenblech
Beignets
Ja 3 180-200 30-40 Fettpfanne / Kuchenblech
SCHONEND
Ja 1-4 180-190 35-45
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/
Kuchenblech
Baiser
Ja 3 90 110-150 Fettpfanne / Kuchenblech
SCHONEND
Ja 1-4 90 130-150
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/
Kuchenblech
Brot, Pizza, Fladenbrot
Ja 1 / 2 190-250 15-50 Fettpfanne / Kuchenblech
Ja 1-4 190-250 25-45
Ebene 4: Backform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 1: Fettpfanne/
Kuchenblech
Tiefkühlpizza
Ja 3 250 10-15
Ebene 3: Fettpfanne /
Backblech oder Rost
Ja 1-4 250 10-20
Ebene 4: Backform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 1: Fettpfanne/
Kuchenblech
Salzgebackenes
(Gemüsetorte, Quiche)
Ja 3 180-190 40-55 Kuchenform auf Rost
Ja 1-4 180-190 40-55
Ebene 4: Kuchenform auf Rost
(Einschubebenen nach halber
Garzeit vertauschen)
Ebene 1: Kuchenform auf Rost
Blätterteigtörtchen, Salziges
Blätterteiggebäck
Ja 3 190-200 20-30 Fettpfanne / Kuchenblech
SCHONEND
Ja 1-4 180-190 20-40
Ebene 4: Form auf Rost
Ebene 1: Fettpfanne/
Kuchenblech
13


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