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NL74
BEREIDINGSTABEL
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
Luchtig gebak
Ja 2/3 160-180 30-90 Taartvorm op rooster
Ja 1-4 160-180 30-90
Niv. 4: ovenschaal op
rooster (verwissel de
steunhoogtes halver-
wege de bereidings-
tijd)
Steunhoogte 1: taart-
vorm op rooster
Gevulde taarten
(cheesecake, stru-
del, appeltaart)
GENTLE
Ja 2 160-200 30-85
Opvangbak / bakplaat
of taartvorm op roos-
ter
Ja 1-4 160-200 35-90
Steunhoogte 4: taart-
vorm op rooster (hal-
verwege de bereiding
van steunhoogte ver-
wisselen)
Steunhoogte 1: taart-
vorm op rooster
Koekjes / taartjes
Ja 3 170-180 15-45 Opvangbak / bakplaat
Ja 1-4 160-170 20-45
Niv. 4: ovenschaal op
rooster (verwissel de
steunhoogtes halver-
wege de bereidings-
tijd)
Steunhoogte 1:
opvangbak / bakplaat
Soesjes
Ja 3 180-200 30-40 Opvangbak / bakplaat
Ja 1-4 180-190 35-45
Niv. 4: ovenschaal op
rooster (verwissel de
steunhoogtes halver-
wege de bereidings-
tijd)
Steunhoogte 1:
opvangbak / bakplaat
Meringues
Ja 3 90 110-150 Opvangbak / bakplaat
Ja 1-4 90 130-150
Niv. 4: ovenschaal op
rooster (verwissel de
steunhoogtes halver-
wege de bereidings-
tijd)
Steunhoogte 1:
opvangbak / bakplaat
76


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