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PREPARAZIONE
1. Mescolate tutti gli ingredienti e lasciate marinate
per 1 ora.
2. Posizionate gli ingredienti in un contenitore basso e
largo e proced alla cottura.
3. Verso la metà del tempo di cottura mescolate gli
ingredienti con l'aiuto di una spatola.
4. A cottura ultimata spruzzate leggermente con aceto
balsamico.
PREPARAZIONE
1. Preparate delle fette spesse di petto di pollo e
mettele a marinare con rosmarino sale, olio, aglio
tritato e il succo di limone.
2. Cuocete i funghi champignon con olio, aglio
tritato e prezzemolo a microonde a potenza piena
per 5 minuti e lasciate raffreddate.
3. Condite poi con il sale.
4. Disponete i funghi sul fondo di un contenitore,
adagiatevi le fette di petto di pollo e procedete
alla cottura.
Bocconcini di pollo
con zucchine peperoni
e melanzane al balsamico
Ingredienti per 8 persone
Pollo disossato a
bocconcini kg 1,2
Peperoni rossi a listatelle
g 250
Peperoni gialli a listatelle
g 250
Zucchine verdi a listatelle
g 300
Melanzane a listatelle g
200
Aglio n° 1 spicchio
Alloro n° 2 foglie
Prezzemolo tritato g 10
Sale fi no g 10
Pepe macinato g 1
Olio di oliva extravergine
g 50
Aceto Balsamico g 20
Ventilato + Microonde
Preriscaldamento 220 °C
Livello Temperatura Potenza micro Tempo
2 220 °C 350 w 10-12 minuti
Petto di pollo al limone
e rosmarino con funghi
champignon
Ingredienti per 8 persone
Petto di pollo n° 4
Champignon freschi g 500
Prezzemolo fresco tritato
g 10
Aglio n° 1 spicchio
Rosmarino fresco tritato
g 3
Olio di oliva extravergine
g 30
Sale fi no g 10
Pepe macinato n° 1 presa
Succo di 1 limone
TurboGrill + Microonde
Livello Potenza grill Potenza micro Tempo
3 Medio 90 w 10-12 minuti
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  • My oven is stuck in demo mode. Sometimes it even glitches the screen.

    I already tried to open the door and hold back button for 5 seconds (while it beeps like crazy) and it didn’t work. Submitted on 19-6-2020 at 19:59

    Reply Report abuse


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