507027
10
Zoom out
Zoom in
Previous page
1/96
Next page
10
ZUBEREITUNG
1. Das Kaninchen mit allen Zutaten ca. 1 Stunde im
Kühlschrank marinieren.
2. Legen Sie die Fleischhäppchen mit etwas Abstand
nebeneinander in ein fl aches und breites, mit
Backpapier ausgeschlagenes Gefäß.
3. Starten Sie den Garvorgang.
4. Wenden Sie die Fleischhäppchen nach etwa der
Hälfte der Garzeit, damit sie auf beiden Seiten
goldbraun werden.
ZUBEREITUNG
1. Die Hähnchen am Rücken aufschneiden und fl ach
klopfen.
2. Mit allen Zutaten würzen und 1 Stunde marinieren
lassen.
3. Legen Sie das Hähnchen mit dem Rücken nach oben
in eine Form.
4. Starten Sie den Garvorgang.
5. Fügen Sie nach 20 Minuten 1 Glas warmes Wasser
hinzu.
6. Nach beendetem Garvorgang mit extra nativem
Olivenöl begießen und servieren.
Kaninchen-Häppchen
mit roten Zwiebeln,
Pinienkernen und Rosinen
Zutaten für 8 Personen
1, 6 kg Kaninchen,
in kleine Häppchen
geschnitten
250 g in feine Streifen
geschnittene rote Zwiebel
250 g Pinienkerne
40 Rosinen
1 Knoblauchzehe
5 g frisch gehackter
Rosmarin
2 Lorbeerblätter
1 g gehackte
Zitronenschale
80 g in feine Streifen
geschnittene
Trockentomaten
2 g Kapern
20 g extra natives
Olivenöl
12 g feines Salz
1 Prise gemahlener
Pfeffer
Grill + MW
Ebene Grillstufe Mikrowellenstufe Zeit
2 Mittel 160 w 15-16
minuten
Hähnchen alla Diavola
Zutaten für 8 Personen
2 Hähnchen à 600 g,
1,2 kg
1 Knoblauchzehe
2 Lorbeerblätter
10 g gehackter Rosmarin
10 g feines Salz
1 g gemahlener Pfeffer
1 g gehackter
Peperoncino
50 g extra natives
Olivenöl
Heißluft + MW
Vorheizen 220 °C
Ebene Temperatur Mikrowellenstufe Zeit
2 220 °C 350 w 25-30
minuten
10


Need help? Post your question in this forum.

Forumrules
1

Forum

bauknecht-bmtms-9145

Reset search

  • My oven is stuck in demo mode. Sometimes it even glitches the screen.

    I already tried to open the door and hold back button for 5 seconds (while it beeps like crazy) and it didn’t work. Submitted on 19-6-2020 at 19:59

    Reply Report abuse


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BMTMS 9145 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BMTMS 9145 in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 0,84 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BMTMS 9145

Bauknecht BMTMS 9145 User Manual - German - 48 pages

Bauknecht BMTMS 9145 User Manual - Dutch - 48 pages

Bauknecht BMTMS 9145 User Manual - French - 48 pages

Bauknecht BMTMS 9145 Installation Guide - All languages - 8 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info