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LEGEN SIE DAS GARGUT IMMER AUF DEN GRILLROST, damit die Luft ungehin-
dert um die Speise zirkulieren kann.
VERWENDEN SIE ZUM BACKEN VON KLEINGEBÄCK, z. B. Plätzchen
oder Brötchen, das Backblech.
HEISSLUFTBETRIEB
LEBENSMITTEL ZUBEHÖR OFENTEMPERATUR IN °C GARZEIT
R
INDERBRATEN, MEDIUM (1,3–1,5 kg) FORM auf Grillrost. 170 - 180 °C 40 - 60 MIN
SCHWEINEBRATEN (1,3–1,5 kg) FORM auf Grillrost. 160 - 170 °C 70 - 80 MIN
GANZES HÄHNCHEN (1,01,2 kg) FORM auf Grillrost. 210 - 220 °C 50 - 60 MIN
RÜHRKUCHEN (schwer)
KUCHENFORM auf
Grillrost.
160 - 170 °C 50 - 60 MIN
RÜHRKUCHEN (leicht)
KUCHENFORM auf
Grillrost.
170 - 180 °C 30-40 MIN
PTZCHEN BACKBLECH
170 - 180 °C,
BEI VORGEHEIZTEM OFEN
10 - 12 MIN
BROTLAIB
BACKFORM auf
Grillrost.
180 - 200 °C,
BEI VORGEHEIZTEM OFEN
30 - 35 MIN
BRÖTCHEN BACKBLECH
210 - 220 °C,
BEI VORGEHEIZTEM OFEN
10 - 12 MIN
SCHAUMGEBÄCK/MERINGEN BACKBLECH
100 - 120 °C,
BEI VORGEHEIZTEM OFEN
40 - 50 MIN
23


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  • My oven is stuck in demo mode. Sometimes it even glitches the screen.

    I already tried to open the door and hold back button for 5 seconds (while it beeps like crazy) and it didn’t work. Submitted on 19-6-2020 at 19:59

    Reply Report abuse


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