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UTILISEZ CETTE FONCTION POUR -
CHAUFFER le four vide.
PENDANT LE PRÉCHAUFFAGE , le four doit
toujours être vide, tout comme
un four traditionnel avant la cuis-
son.
PRÉCHAUFFAGE
AMENEZ LE BOUTON MULTIFONCTION sur la position zéro.
TOURNEZ LE BOUTON DE GLAGE pour sélectionner la température.
APPUYEZ SUR LA TOUCHE START (DÉMARRAGE).
N’
INTRODUISEZ PAS DALIMENTS DANS LE FOUR AVANT OU PENDANT son préchauf-
fage. La forte chaleur produite risquerait de les brûler.
PENDANT LE PRÉCHAUFFAGE, la température effective du four est affichée, et
monte jusqu’à ce que la température voulue soit atteinte.
DÈS QUE LE PROCESSUS DE PRÉCHAUFFAGE a démarré, la température peut être
facilement rége à l’aide du bouton de réglage.
UNE FOIS LA TEMPÉRATURE ATTEINTE , le four la maintient pendant 10 minutes
avant de s’arrêter. Ce délai vous permet d’introduire les aliments dans le
four et de sélectionner une fonction («Chaleur pulsée», «Pâtisserie» ou
«Convection naturell) pour commencer la cuisson.
16


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