Manual Bauknecht BLZS 7200 (page 9 of 15) (English)

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STEAM COOKING FUNCTION

Steam cooking function

Select the “Steamer” Function and proceed as follows:

Place the food on the perforated shelf positioned inside the

special drip-tray (see Fig. 1-2).

Position the support on the oven wire shelf, making sure the

4 support feet are inside the corresponding grooves in the

wire shelf (see Fig. 3-4).

Position the drip-tray containing the food on the wire shelf

support (see Fig. 5).

Insert the rubber connector in the special holes in the glass

cover (see Fig. 6-7).

Correctly position the glass cover on the drip-tray so that the

seals are fitted inside it and make sure the food does not

obstruct the steam inlet hole (rubber connector) (see Fig. 8)

Lift everything by the external sides of the oven wire shelf,

inserting it in the compartment on the second level from the

bottom (see Fig. 9).

Make sure when sliding the wire shelf that the rubber

connector connects to the steam pipe. Connection is

ensured if the wire shelf is fully inserted in the compartment.

Set the cooking time using the “+/-” Browse knob and press the

“OK” button to start cooking. At the end of cooking take care

when removing the steamer: use oven gloves to avoid burns.

Make sure food placed on the wire shelf does obstruct the steam

inlet near the rubber connector. Only use the “Steamer”

Function with the special Steamer Kit: the use of any other

recipient could compromise appliance operation. The use of this

function is guaranteed only when the steamer is connected with

the steam injection pipe positioned inside the oven. Only insert

the steamer on the second level of the compartment: its use on

different levels prevents correct connection and compromises

oven operation. Remove the steamer only at the end of cooking:

exercise caution as residual heat could scald you. Do not put the

Kit in a dishwasher: clean it with water and neutral detergents.

The “Steamer” must only be used with the oven cold and with

the specific Function: its use with other functions will

compromise cooking results

CLEANING

The “Cleaning” Function offers the following

options:

•

Steam clean

•

Descaling

Steam clean” Function use”

This function is used to facilitate oven cleaning, and

in particular the inside glass of the door.

Before starting the function it is advisable to

remove any food residue with a damp sponge.

Before starting the cycle make sure the amount of

water in the tank corresponds to the medium or

maximum level (otherwise see the. section on

filling).

The cycle lasts 30 minutes, including the time

necessary for cooling the compartment.

At the end of the cycle the compartment and inside

glass can be cleaned with a sponge and proprietary

oven detergents, following the manufacturer's

instructions.

Important: During cooking the oven produces

heat. Do not open the door, as the steam

inside the oven could scald you.

Descaling” Function use”

The appliance has a system that indicates when

oven descaling is necessary. Carry out descaling

when the message “Descaling” appears on the

display. Before carrying out descaling, make sure

you have approx. 2 litres of white vinegar (do not

use any other product).

Drain the tank completely (see the section “drain

tank”), and pour the vinegar into the drawer until

the oven signals “tank full” (normally 1.5/1.7 litres

of liquid will suffice). Close the drawer and press

“OK” to start the cycle. Descaling lasts about 2

hours, during which no cooking function can be

activated. An acoustic signal indicates the end of the

operation.

Empty the tank again, following the indications on

the display.

To eliminate any vinegar residue from the system,

select a further rinse cycle. Add approx. 1.5/1.7

litres of water until the oven signals “tank full”.

Press the “OK” button”. Drain the liquid by means

of the special nozzle (see the section ”Tank

draining”) keeping the “OK” button pressed”.

NB: Once started, the descaling procedure must

always be completed.

Make sure you do not change the position of the

function knob during descaling.

If, by mistake, the function knob is turned to “0” or

any other oven function, it cannot in any case be

used.

Turn the function knob to “cleaning”: the time

remaining till the end of descaling flashes on the

display. Lastly, press the “OK” button to restart and

finish the cycle as described in the previous section.

During the descaling cycle keep the water

filling drawer closed and do not add liquids.

Any residual smell of vinegar is due to the

descaling cycle.

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Others manual(s) of Bauknecht BLZS 7200

Bauknecht BLZS 7200 User Manual - German - 15 pages

Bauknecht BLZS 7200 User Manual - Dutch - 6 pages

Bauknecht BLZS 7200 User Manual - Dutch - 8 pages

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Bauknecht BLZS 7200 Manual

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