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GARTABELLE
Art des Gerichts Temp.°C Einschubebene (*) Garzeit in Min. Garzyklus
Backwaren und Torten
Panettone oder Focaccia 180 2 55-65
Mürbeteigkuchen mit Obstfüllung 200 1 30-40
Mürbeteigkuchen mit Ricottafüllung 180 2 35-40
Hefekuchen aus der Form 200 1 25-35
Mürbeteig 190 2 20-30
Blätterteig 200 2 15-25
Plätzchen 190 3 15-20
Lasagne
225 2 40-50
Fleisch
Rindfleischfilets 225 2-3 50-80
Rinderbraten 225 2-3 50-80
Kalbsbraten 225 2-3 60-80
Lammbraten 225 2 45-55
Roastbeef 225 2-3 50-60
Gebratener Hase 200 2 60-90
Gebratener Truthahn 180 2 zirka 240
Gebratene Gans 200 2 150-210
Gebratene Ente 200 2 120-180
Brathähnchen 200 2 60-90
Ziegenlammschenkel 200 2-3 90-150
Hirschkeule 180 2-3 90-180
Fisch
180 2-3 10-40
Gemüse
Gemüseauflauf 170-190 2-3 40-50
Pizza
240 1 15-25
Garen mit dem Grill
Koteletts 4 8-12
Bratwurst 4 10-13
Hähnchen vom Grill 3 25-35
Hähnchenspießchen 50-65
Spießchen aus gebratenem Kalbsfleisch 50-65
Hinweis:
(*) Die Einschubebenen sind von unten beginnend nummeriert. Den Backofen erst vorheizen und dann die Speisen in
den Garraum stellen.
Diese Zyklen eignen sich zum Garen von delikaten Speisen und/oder zum Aufwärmen.
Dieser Zyklus eignet sich zum gleichzeitigen Garen verschiedener Speisen ohne Geschmacks- oder
Geruchsübertragung (bei gleich bleibender Garzeit).
BEI DEN OBEN ANGEFÜHRTEN ANGABEN HANDELT ES SICH UM ANHALTSWERTE, DA GARART UND -ZEIT STARK VON MENGE UND
ZUSAMMENSETZUNG DER SPEISEN ABHÄNGEN.
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