Manual Bauknecht blze 6200 al (page 2 of 2) (German)

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GARTABELLE

SPEISEN Betriebsart Vorheizen

Ebene

(von unten)

Anbräunstufe Te m p e r a t u r

(°C)

Garzeit

(Minuten)

FLEISCH

Lamm, Zicklein, Hammel

X 2 2 200 95 - 110

X 3 2 200 100 - 110

X 2 - 200 100 - 110

Braten

(Kalb, Schwein, Rind)

(1 kg)

X 2 2 200 95 - 110

X 3 3 200 100 - 110

X 2 - 200 90 - 100

Hähnchen, Kaninchen,

Ente

X 2 3 200 80 - 90

X 2 3 190 80 - 90

X 2 - 200 85 - 95

Truthahn

(kg 4-6) + Anbräun- 3

stufe

X 1 3 200 160 - 180

X 1 - 210 180 - 190

Gans (2 kg)

X 2 3 210 100 - 130

X 1 3 200 100 - 130

X 2 - 200 100 - 130

FISCH (GANZ)

(1-2 kg)

Meerbrasse, Seebarsch,

Thunfisch,

Lachs, Kabeljau

X 2 1 200 45 - 55

X 3 1 190 45 - 55

X 2 - 200 50 - 60

FISCH (IN SCHNITTEN)

(1 kg)

Schwertfisch, Thunfisch

X 2 2 200 40 - 50

X 3 2 190 40 - 50

X 3 - 200 40 - 50

GEMÜSE

Paprika und Tomaten, gefüllt

X 2 - 220 50 - 60

X 2 - 200 50 - 60

Röstkartoffeln

X 2 3 220 50 - 60

X 2 3 200 50 - 60

BACKWAREN, TEILCHEN USW.

Hefekuchen

X 2 - 190 40 - 50

X 1 - 180 40 - 50

X 2 - 180 40 - 50

Gefüllter Kuchen

(Käsekuchen)

X 2 - 190 80 - 90

X 2 - 180 70 - 80

X 2 - 180 80 - 90

Mürbeteigkuchen

X 2 - 190 40 - 50

X 2 - 180 40 - 50

Apfelstrudel

X 2 - 200 50 - 55

X 1 - 3 - 200 50 - 55

X 2 - 200 50 - 55

Plätzchen

X 2 - 170 20 - 30

X 1 - 3 - 200 20 - 30

X 2 - 200 20 - 30

Beignets

X 2 - 180 35 - 45

X 1 - 3 - 180 35 - 45

X 2 - 180 40 - 50

GRILL-GARTABELLE

HINWEIS:

Beim Braten von Fleisch mit der Heißluft- und Unter-/Oberhitzefunktion sollte auch die Funktion Anbratfunktion mit Stufe 1 bis 3 eingeschaltet

werden.

Die Garzeiten und -temperaturen sind nur Richtwerte.

SPEISEN Betriebsart Vorheizen

Ebene

(von unten)

Anbräunstufe Te m p e r a t u r

(°C)

Garzeit

(Minuten)

Salzgebackenes

X 2 - 200 40 - 50

X 2 - 190 40 - 50

Lasagne

X 2 1 200 45 - 60

X 2 - 200 45 - 60

Obstkuchen,

z. B. Ananas-, Pfirsichtorten

X 2 - 190 50 - 60

X 2 - 190 40 - 50

Baiser

X 2 - 120 120 - 150

- 1 - 3 - 120 120 - 150

- 2 - 120 120 - 150

Vol-au-vents

X 2 - 200 35 - 45

X 1 - 3 - 190 35 - 45

X 2 - 190 35 - 45

Soufflés

X 2 - 200 40 - 50

X 2 - 190 45 - 55

SPEISEN Betriebsart Vorheiz en

Ebene

(von unten)

Leistungs

stufe

Garzeit

(Minuten)

Rumpsteak X 4 5 35 - 45

Wiener Schnitzel X 4 5 30 - 40

Bratwurst X 3 - 4 5 30 - 40

Schweinekoteletts X 4 5 35 - 45

Fisch (Schnitten) X 3 - 4 5 35 - 45

Hähnchenschenkel X 3 - 4 5 40 - 50

Fleischspieße X 3 - 4 5 40 - 50

Rippchen X 3 - 4 5 35 - 45

1/2 Hähnchen X 3 5 45 - 55

Ganzes Hähnchen X 3 5 60 - 70

Braten

(Schwein, Rind)

X 2 5 60 - 70

Ente X 2 5 70 - 80

Lammkeule X 3 5 70 - 80

Roastbeef X 3 5 50 - 60

Röstkartoffeln X 3 5 50 - 60

Fisch (Meerbrasse,

Forelle)

X 3 5 50 - 60

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Bauknecht blze 6200 al Manual

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