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PEREN-CHOCOLADETAART
Ingrediënten voor 6/8 porties
Klop de eieren, de suiker, de vanillesuiker en
het zout tot een schuimig mengsel.
Voeg de zachte boter toe en meng langzaam.
Voeg de gezeefde bloem en het bakpoeder
toe.
Klop alles door elkaar tot u een glad beslag
heeft. Schil de peren, snijd ze in stukjes
en roer ze door het beslag. Voeg ook de
chocoladevlokken toe.
Giet het beslag in een ingevette en met bloem
bestoven taartvorm.
Kies uit het menu “RECEPTEN” de categorie
“DESSERTS” en daarna het recept “PEREN-
CHOCOLADETAART” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 45-55 min
Aanbevolen schaal: hoge ronde metalen
taartvorm (diameter ongeveer 26 cm)
Suggesties en variaties:
De chocoladevlokken kunnen worden
vervangen door 80 g geschaafde
amandelen.
Een deel van de peren kan in parten
worden gesneden en in waaiervorm
bovenop de taart worden gelegd.
Als de taart gemaakt wordt zonder
chocola, kan hij geserveerd worden met
room en grappa.
125
3 eieren
170 g suiker
150 g boter
250 g bloem
10 g bakpoeder
1 snufje zout
2/3 peren (circa 200 g)
1 zakje vanillesuiker
80 g chocoladevlokken
DESSERTS
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
127


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