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FR59
Tartes salées (tartes
aux légumes,
quiches)
Oui 2/3 180-190 40-55 Moule à gâteau sur grille
Oui 1-4 180-190 45-60
4ème gradin : moule à
gâteau sur grille
1er gradin : Moule à gâteau
sur grille
Vol-au-vent /
Feuilletés
Oui 3 190-200 20-30
Lèchefrite / plaque à
pâtisserie
Oui 1-4 180-190 20-40
4ème gradin : plaque sur
grille
1er gradin : lèchefrite /
plaque à pâtisserie
Lasagnes / pâtes au
four / cannelloni /
gratins
Oui 3 190-200 45-65
Lèchefrite ou plaque sur
grille
Agneau / Veau /
Bœuf / Porc 1 kg
Oui 3 190-200 80-110
Lèchefrite ou plaque sur
grille
Poulet / lapin /
canard 1 kg
Oui 3 200-230 50-100
Lèchefrite ou plaque sur
grille
Dinde / oie 3 kg Oui 2 190-200 80-130
Lèchefrite ou plaque sur
grille
Poisson au four /
en papillote
(filet, entier)
Oui 3 180-200 40-60
Lèchefrite ou plaque sur
grille
Légumes farcis
(tomates,
courgettes,
aubergines)
Oui 2 170-190 30-60 Plaque sur grille
Toas t - 5 3 (haute) 3-6 Grille
Filets de poisson /
steaks
- 4
2
(moyenne)
20-30
4ème gradin : grille (tourner
les aliments à mi-cuisson)
3ème gradin : lèchefrite
avec eau
Saucisses /
brochettes /
pointes de porc /
hamburgers
- 5
2-3
(moyenne-
haute)
15-30
5ème gradin : grille (tourner
les aliments à mi-cuisson)
4ème gradin : lèchefrite
avec eau
Poulet rôti 1 à
1,3 kg
- 2
2
(moyenne)
55-70
2ème gradin : grille
(retourner les aliments aux
deux tiers de cuisson)
1er gradin : lèchefrite avec
eau
3 (haute) 60-80
2ème gradin :
tournebroche (si présent)
1er gradin : lèchefrite avec
eau
Rosbif saignant
1kg
- 3
2
(moyenne)
35-50
Plaque sur grille (tourner
l'aliment après 2/3 de la
cuisson si nécessaire)
Recette Fonction Pré-
chauf-
fage
Gradin
(de bas
en haut)
Temp.
(°C)
Temps de
cuisson
(min)
Accessoires et remarques
18


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Bauknecht BLVES 8100 PT User Manual - German - 20 pages

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