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NL77
Hartige taarten
(groentetaart,
quiche)
Ja 2/3 190-200 35-55 Taartvorm op rooster
Ja 1-4 180-190 45-60
Steunhoogte 4: taartvorm
op rooster
Steunhoogte 1: taartvorm
op rooster
Pasteitjes / bla-
derdeeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 20-40
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak / bakplaat
Lasagne / pasta
uit de oven / can-
nelloni / oven-
schotels
Ja 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees / kalfs-
vlees / rundvlees /
varkensvlees 1 kg
Ja 2 180-190 80-120
Opvangbak of ovenschaal
op rooster
Kip / konijn / eend
1Kg
Ja 3 200-220 50-100
Opvangbak of ovenschaal
op rooster
Kalkoen / Gans
3kg
Ja 2 190-200 80-130
Opvangbak of ovenschaal
op rooster
Vis uit de oven / in
folie (filet, heel)
Ja 3 180-200 40-60
Opvangbak of ovenschaal
op rooster
Gevulde groen-
ten (tomaten,
courgettes,
aubergines)
Ja 2 170-190 30-60 Ovenschaal op rooster
Toa st - 5 3 (Hoog) 3-6 Rooster
Visfilet / moten
vis
- 4 2 (Gemiddeld) 20-30
Steunhoogte 4: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 3:
opvangbak met water
Worstjes / spiezen
/ spareribs / ham-
burgers
- 5
2-3
(Gemiddeld-
Hoog)
15-30
Steunhoogte 5: rooster
(draai het voedsel
halverwege de
bereidingstijd om)
Steunhoogte 4:
opvangbak met water
Gebraden kip
1-1,3 kg
- 2
2 (Gemiddeld) 55-70
Steunhoogte 2: rooster
(draai het voedsel na
tweederde van de
bereidingstijd om)
Steunhoogte 1:
opvangbak met water
3 (Hoog) 80-110
Steunhoogte 2: draaispit
(indien bijgeleverd)
Steunhoogte 1:
opvangbak met water
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
79


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