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Klop de eieren met de suiker. Meng de twee
soorten bloem met het bakpoeder en het
zout.
Voeg het bloemmengsel toe aan de eieren
en voeg de yoghurt, olie, sinaasappelsap en
geraspte sinaasappelschil toe. Meng het geheel
goed. Vet een taartvorm in en bestuif deze met
bloem. Giet het beslag erin.
Zet in de oven.
Kies uit het menu “RECEPTEN” de
categorie “DESSERTS” en daarna het recept
“YOGHURTCAKE” en bevestig uw keuze.
Opmerkingen
__________________________________________
Voorbereiding: 30 min
Bereiding*: 40-60 min
Aanbevolen schaal: hoge
ronde metalen taartvorm
(diameter ongeveer 26 cm)
Suggesties en variaties:
De roggebloem kan
worden vervangen door
volkorenbloem.
Serveer de taart met yoghurt.
128
Ingrediënten voor 6/8 porties
200 g suiker
3 eieren
200 g bloem
100 g roggebloem
125 g yoghurt
17 g bakpoeder
60 g olie
1 sinaasappel, sap en schil
zout
DESSERTS
YOGHURTCAKE
*De optimale bereidingstijd wordt automatisch
bepaald door de geselecteerde functie
(Auto sensor RECEPTEN)
130


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