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FR68
RECETTES TESTEES conformément aux normes IEC 60350-1:2011-12 et DIN 3360-12:07:07
Recette Fonction Préchauf-
fage
Gradin
(en partant
du bas)
Temp.
(°C)
Temps
de
cuisson
(min)
Accessoires et remarques
IEC 60350-1:2011-12 § 7.5.2
Biscuits sablés
- 3 170 15-30
Lèchefrite / plaque à
pâtisserie
- 1-4 150 25-40
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque
à pâtisserie
IEC 60350-1:2011-12 § 7.5.3
Viennoiserie (petits
gâteaux)
- 3 170 25-35
Lèchefrite / plaque à
pâtisserie
- 1-4 160 30-40
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque
à pâtisserie
IEC 60350-1:2011-12 § 7.6.1
Génoise sans matières
grasses
- 2 170 30-40 Moule à gâteau sur grille
- 1-4 160 35-45
Niveau 4 : moule à gâteau
sur grille
Niveau 1 : moule à gâteau
sur grille
IEC 60350-1:2011-12 § 7.6.2
Deux tartes aux
pommes
- 2/3 185 70-90 Moule à gâteau sur grille
- 1-4 175 75-95
Niveau 4 : moule à gâteau
sur grille
Niveau 1 : moule à gâteau
sur grille
IEC 60350-1:2011-12 § 9.2
Toast** - 5 Elevée 3-6 Grille
IEC 60350-1:2011-12 § 9.3
Hamburgers** - 5 Elevée 18-30
Niveau 5 : grille (retournez
l'aliment à mi-cuisson)
Niveau 4 : lèchefrite
contenant de l'eau
DIN 3360-12:07 § 6.5.2.3
Tarte aux pommes, tarte
sur plaque
- 3 180 35-45
Lèchefrite / plaque à
pâtisserie
- 1-4 160 55-65
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque
à pâtisserie
DIN 3360-12:07 § 6.6
Rôti de porc - 2 170 110-150 Niveau 2 : lèchefrite
DIN 3360-12:07 annexe C
Gâteau plat
- 3 170 35-45
Lèchefrite / plaque à
pâtisserie
- 1-4 160 40-50
Niveau 4 : plaque à pâtisserie
Niveau 1 : lèchefrite / plaque
à pâtisserie
23


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