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NL115
Visfilet / moten vis - 4 Gemiddeld 20-30
Niv. 4: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Niv. 3: opvangbak met
water
Worstjes / spiezen
/ spareribs /
hamburgers
- 5
Gemiddeld-
Hoog
15-30
Niv. 5: rooster (draai het
voedsel halverwege de
bereidingstijd om)
Niv. 4: opvangbak met
water
Gebraden kip
1-1,3 kg
- 2 Gemiddeld 55-70
Niv. 2: rooster (draai het
voedsel na tweederde van
de bereidingstijd om)
Niv. 1: opvangbak met
water
- 2 Hoog 60-80
Niv. 2: draaispit (indien
bijgeleverd)
Niv. 1: opvangbak met
water
Rosbief rosé 1 kg - 3 Gemiddeld 35-50
Ovenschaal op rooster
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Lamsbout /
schenkel
- 3 Gemiddeld 60-90
Opvangbak of ovenschaal
op rooster (draai het
voedsel indien nodig na
tweederde van de
bereidingstijd om)
Aardappelen uit
de oven
- 3 Gemiddeld 45-55
Opvangbak of bakplaat
(draai het voedsel indien
nodig na tweederde van de
bereidingstijd om)
Gegratineerde
groenten
- 3 Hoog 10-25
Opvangbak of ovenschaal
op rooster
Lasagne en vlees - 1-4 200 50-100*
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vlees en
aardappelen
- 1-4 200 45-100*
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Vis en groente - 1-4 180 30-50*
Niv. 4: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Complete
maaltijd:
Vlaai (niv. 5) /
Lasagna (niv. 3) /
Vlees (niv. 1)
- 1-3-5 190 40-120*
Niv. 5: ovenschaal op
rooster
Niv. 3: ovenschaal op
rooster
Niv. 1: opvangbak of
ovenschaal op rooster
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
20


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Others manual(s) of Bauknecht BLTMS 9100 IXL

Bauknecht BLTMS 9100 IXL Manual - English - 132 pages

Bauknecht BLTMS 9100 IXL User Manual - English - 25 pages

Bauknecht BLTMS 9100 IXL Manual - German - 132 pages

Bauknecht BLTMS 9100 IXL User Manual - German - 25 pages

Bauknecht BLTMS 9100 IXL User Manual - Dutch - 26 pages

Bauknecht BLTMS 9100 IXL Manual - Dutch, French - 132 pages

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