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GB34
SPECIALS
DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in
order to prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). Place food on the
middle shelf. The function will not activate if the temperature in the oven is above 65°C.
RISING
For optimal rising of sweet or savoury dough. To safeguard the quality of proving, the function
will not activate if the temperature in the oven is above 40°C. Place the dough on the 2nd shelf.
The oven does not have to be preheated.
CONVENIENCE
Cooking ready meals kept at room temperature or from refrigerated cabinets (biscuits, liquid
cake mixtures, muffins, first courses and bakery products). This function gently cooks all food
quickly; it can also be used to reheat cooked food. Follow the instructions on the food
packaging. The oven does not have to be preheated.
MAXI COOKING
To cook large joints of meat (above 2.5 kg). Use the 1st or 3rd shelves, depending on the size of
the joint. The oven does not have to be preheated. It is advisable to turn the meat over during
cooking for more even browning. It is best to baste the meat every now and again to prevent it
from drying out.
FROZEN
FOOD
Lasagne
The function automatically selects the ideal cooking temperature and mode for 5 different types
of ready frozen food. Use the 2nd or 3rd shelf. The oven does not have to be preheated.
Pizza
Strudel
French
fries
Bread
Custom The temperature can be set from 50 to 250°C to cook other types of product.
SLOW
COOKING
Slow
Cooking
Meat
To gently cook meat (at 90° C) and fish (at 85 °C). This function offers slow cooking which ensures
the food remains tender and succulent. Thanks to the low temperature, the food does not brown
on the outside and the end result is similar to steam cooking. For roast joints, brown in the pan
first in order to seal in the meats natural juices. Cooking times range from 2 hours for fish
weighing approx. 300 g., to 4-7 hours for joints weighing from 1 Kg to 3 kg. For optimum results,
avoid opening the oven door during cooking and use the temperature probe supplied or a
standard oven thermometer.
Slow
Cooking
Fish
15


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