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NL94
Brood / pizza /
focaccia
CONVENTIONEEL
-1 / 2190-250 20-50 Opvangbak of bakplaat
HETE LUCHT
- 1-4 190-250 25-50
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat
HETE LUCHT
- 1-3-5 190-250 25-50
Steunhoogte 5: ovenschaal
op rooster
Steunhoogte 3: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat
Hartige taarten
(groentetaart,
quiche)
TURBO HETE LUCHT
- 3 180-190 40-55 Taartvorm op rooster
HETE LUCHT
- 1-4 180-190 45-60
Steunhoogte 4: taartvorm
op rooster
Steunhoogte 1: taartvorm
op rooster
HETE LUCHT
- 1-3-5 180-190 45-60
Steunhoogte 5: taartvorm
op rooster
Steunhoogte 3: taartvorm
op rooster
Steunhoogte 1: opvangbak
of bakplaat + taartvorm
Pasteitjes /
bladerdeeghapjes
CONVENTIONEEL
- 3 190-200 20-30 Opvangbak of bakplaat
HETE LUCHT
- 1-4 180-190 20-40
Steunhoogte 4: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat
HETE LUCHT
- 1-3-5 180-190 20-40
Steunhoogte 5: ovenschaal
op rooster
Steunhoogte 3: ovenschaal
op rooster
Steunhoogte 1: opvangbak
of bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
CONVENTIONEEL
- 3 190-200 45-55 Ovenschaal op rooster
Lamsvlees /
kalfsvlees / rundvlees
/ varkensvlees 1 kg
CONVENTIONEEL
- 3 190-200 80-110
Opvangbak of ovenschaal
op rooster
Kip / konijn / eend
1Kg
CONVENTIONEEL
- 3 200-230 50-100
Opvangbak of ovenschaal
op rooster
Kalkoen / Gans 3 kg
CONVENTIONEEL
- 2 190-200 80-130
Opvangbak of ovenschaal
op rooster
Vis uit de oven / in
folie (filet, heel)
CONVENTIONEEL
- 3 180-200 40-60
Opvangbak of ovenschaal
op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
TURBO HETE LUCHT
- 2 180-200 50-60 Ovenschaal op rooster
Geroosterd brood
GRILL
- 5 Hoog 3-5 Rooster
Recept
Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp erat uur
(°C)
Tijd
(min)
Accessoires
20


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