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POMMES DE TERRE RÔTIES
Pelez, lavez et coupez les pommes de terre en
petits morceaux et placez-les dans la lèchefrite
tapissée de papier sulfurisé. Saupoudrez de sel
et de romarin.
Arrosez abondamment d’huile et mélangez.
>Le four vous indiquera quand il sera nécessaire
de mélanger les pommes de terre<
Sélectionnez dans le menu « RECETTES » la
catégorie « LÉGUMES », puis la recette « POM.
TERRE RÔTIES » et validez votre sélection.
Pour cette recette, il n’est pas possible de
programmer l’heure de fi n de cuisson /départ
retardé.
Annotations
__________________________________________
Temps de préparation : 20 min
Temps de cuisson* : 30 à 40 min
Récipient conseillé :
lèchefrite ou plaque à
pâtisserie
Suggestion et variante :
Vous pouvez utiliser des
pommes de terre nouvelles et
les cuire avec la peau.
Aromatisez les pommes de
terre avant la cuisson avec
quelques gousses d’ail et
quelques échalotes.
86
LÉGUMES
Ingrédients pour 4 à 6 personnes
1,5 kg de pommes de terre
romarin
huile d’olive
sel
*La durée optimale de cuisson sera
automatiquement défi nie par la fonction
sélectionnée (RECETTES Auto-Adaptive)
88


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