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GEFÜLLTE PAPRIKA
Halbieren Sie die Paprika.
Entfernen Sie die Kerne und die weiße Schicht.
Weichen Sie das Brot in Milch ein und drücken Sie
es aus.
Mischen Sie Fleisch, Schinken, Brot, Käse und nach
Geschmack gehackte Kräuter.
Füllen Sie die Paprika und setzen Sie sie in die
Aufl aufform.
Beträufeln Sie sie mit Olivenöl.
Wählen Sie im Menü „REZEPTE“ die Kategorie
„GEMÜSE“ und anschließend das Rezept „GEFÜLLTE
PAPRIKA“ und bestätigen Sie.
Anmerkungen
__________________________________________
Zubereitungszeit: 30 min.
Gardauer*: 50-60 min.
Empfohlener Behälter:
rechteckige Aufl aufform ggf. mit
Antihaftbeschichtung
58
GEMÜSE
Zutaten für 8 Portionen
4 mittelgroße Paprika
150 g Bratwurst
150 g Rinderhack
150 g gehackter gekochter Schinken
200 g altes Brot oder Toastbrot
50 g dick geschnittener Emmentaler
Milch nach Bedarf
2 Knoblauchzehen
Salbei, Rosmarin, Basilikum
Olivenöl
*Die optimale Garzeit wird automatisch durch die
gewählte Funktion bestimmt (Sensor REZEPTE).
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