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NL60
Hartige taarten
(groentetaart,
quiche)
Ja 3 180-190 40-55 Taartvorm op rooster
Ja 1-4 180-190 45-60
Steunhoogte 4:
taartvorm op rooster
Steunhoogte 1:
taartvorm op rooster
Pasteitjes / blader-
deeghapjes
Ja 3 190-200 20-30 Opvangbak / bakplaat
Ja 1-4 180-190 20-40
Steunhoogte 4:
ovenschaal op rooster
Steunhoogte 1:
opvangbak / bakplaat
Lasagne / pasta uit de
oven / cannelloni /
ovenschotels
Ja 3 190-200 45-55
Ovenschaal op
rooster
Lamsvlees / kalfs-
vlees / rundvlees /
varkensvlees 1 kg
Ja 3 190-200 80-110
Opvangbak of
ovenschaal op rooster
Kip / konijn / eend
1kg
Ja 3 200-220 50-100
Opvangbak of
ovenschaal op rooster
Kalkoen / Gans 3 kg Ja 2 190-200 80-130
Opvangbak of
ovenschaal op rooster
Vis uit de oven / in
folie (filet, heel)
Ja 3 180-200 40-60
Opvangbak of
ovenschaal op rooster
Gevulde groenten
(tomaten, courgettes,
aubergines)
Ja 2 180-200 50-60
Ovenschaal op
rooster
Toa st - 5 3 (Hoog) 3-6 Rooster
Visfilet / moten vis - 4 2 (Gemiddeld) 20-30
Steunhoogte 4:
rooster (draai het
voedsel halverwege
de bereidingstijd om)
Steunhoogte 3:
opvangbak met water
Worstjes / spiezen /
spareribs / hambur-
gers
- 5
2-3
(Gemiddeld-
Hoog)
15-30
Steunhoogte 5:
rooster (draai het
voedsel halverwege
de bereidingstijd om)
Steunhoogte 4:
opvangbak met water
Gebraden kip
1-1,3 kg
- 2
2 (Gemiddeld) 55-70
Steunhoogte 2:
rooster (draai het
voedsel na tweederde
van de bereidingstijd
om)
Steunhoogte 1:
opvangbak met water
3 (Hoog) 60-80
Steunhoogte 2:
draaispit (indien
bijgeleverd)
Steunhoogte 1:
opvangbak met water
Recept Functie Voorver-
warmen
Steunhoogte
(van onder)
Temp.
(°C)
Tijd
(min)
Accessoires en
opmerkingen
18


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