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...Indicazioni per luso, tabelle per la regolazione
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B_Luxus_i.doc 25.07.2002 09:45 Seite 137 von gesamt 54
Sterilizzare
Sterilizzare contemporaneamente non più di 5 barattoli della stessa gran-
dezza dal volume massimo di 1 litro.
Appoggiare le guarnizioni di caucciù e i coperchi bagnati sui barattoli
riempiti e chiudere ogni barattolo con la molletta.
Infilare i barattoli, come illustrato, nel forno freddo sulla tortiera infilata
nellappoggio 2, facendo attenzione che non si tocchino tra loro.
Chiudere lo sportello del forno. Per sterilizzare si può usare sia o il calore
inferiore
o laria calda . Regolare per entrambi i tipi di riscaldamento il
regolatore della temperatura su 150 °C.
Commutare sullo 0 il regolatore della temperatura, appena il liquido inizia a
emettere bollicine, quindi quando iniziano a salire bollicine a brevi intervalli
(dopo 6090 minuti con il calore inferiore e dopo 3540 minuti con laria
calda). Lasciar riposare i barattoli nel forno per almeno 40 minuti.
Dopo spegnere il forno (regolare il commutatore del tipo di cottura su zero),
aprire la porta del forno di uno spiraglio e lasciar raffreddare lentamente i
barattoli nel forno.
Quando i barattoli saranno completamente freddi, controllarne lermeticità.
137


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