Manual Bauknecht BLH 3002 (page 132 of 160) (German, French, Italian)

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...Indicazioni per l’uso, tabelle per la regolazione

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B_Luxus_i.doc 25.07.2002 09:45 Seite 132 von gesamt 54

Arrostire e cuocere al grill

Arrostire in vassoi chiusi

• Teglie adatti: Teglia per arrosto, tegame per arrosto, pirofila e «Römertopf».

• Condire e marinare la carne.

• Preriscaldare il forno, quando si arrostisce della carne. Disporre la carne

prearrostita assieme agli altri ingredienti e circa 2 dl di liquido (per es.

fondo per arrosto e vino) nel recipiente per l’arrosto. Infilare il recipiente per

l’arrosto coperto sulla graticola nel forno.

• Quando si usa un «Römertopf», il forno non deve essere preriscaldato. Di-

sporre la carne assieme agli altri ingredienti nel «Römertopf» precedente-

mente bagnato. Infilare il «Römertopf» coperto sulla graticola nel forno.

Circa 30 minuti prima di fine cottura, togliere il coperchio e aumentare la

temperatura del forno a 240 °C. Si ottiene così una bella doratura

dell’arrosto.

Carne arrostita

Appog-

gio

Preriscal-

dare

Tipo di

riscalda-

mento

Tempera-

tura

°C

Durata

min

2 sì 180–190 70–100 Spalla di manzo, 1 kg,

spessore 6 cm, 80 °C*

2 sì

175–185 70–100

2 sì 180–190 70–90 Spalla di maiale, 1 kg,

spessore 6,5 cm, 80 °C*

2 sì

175–185 70–90

«Römertopf»

2 no

220–250 90–100 Pezzi da arrosto, 1 kg, 80 °C*

2 no

220–250 90–100

2 no 220–250 60–70 Pollo, 1 kg, 85 °C*

2 no

200–230 60–70

* Temperatura interna, misurata con termometro da carne al centro del pezzo di carne.

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Bauknecht BLH 3002 Manual

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