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Bauknecht BLH 3002 Manual

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B_Luxus_f.doc 25.07.2002 09:36 Seite 101 von gesamt 54
Plaques de cuisson de fonte
• Pour éviter une surchauffe du pourtour de la plaque, n’utilisez pas de
casseroles et de poêles plus petites que la plaque de cuisson, la plaque
«fond» avec le temps et l’anneau d’acier chromé entourant la plaque se
desserre ou peut se casser.
• Le débordement fréquent des aliments (notamment lorsque des poêles trop
petites sont utilisées) peut provoquer la corrosion du pourtour de la plaque
de cuisson sous l’action des acides gras de l’aliment sur la plaque.
Nettoyage et maintenance des plaques de fonte
Nettoyage et maintenance des plaques de fonteNettoyage et maintenance des plaques de fonte
Nettoyage et maintenance des plaques de fonte
Nettoyer les plaques uniquement lorsqu'elles sont froides. Utiliser un chiffon
légèrement humide et enlever les restes d'aliments avec un tampon de fine laine
d'acier.
Les plaques sèches doivent être graissées une à deux fois par semaine avec un
produit d'entretien courant.
Pour renforcer le bord, les plaques sont munies d'un anneau en acier chromé
inoxydable qui devient jaune avec le temps sous l'effet de la chaleur élevée.
Cette coloration est normale et ne peut pas être éliminée par le nettoyage.
… 101 …


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