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B_Luxus_d.doc 25.07.2002 08:40 Seite 14 von gesamt 52
Folgende Elemente brauchen Sie zur Bedienung des Backofens:
Backofen ein- und ausschalten
Die Bedienung des Geräts wird anhand eines Beispiels erklärt: Sie wollen einen
Cake in einer 25 cm langen Cakeform backen. In der Einstelltabelle ( ver-
gleiche Seite 24) steht:
Auf-
lage
Vor-
heizen
Heiz-
art
Temp.
°C
Dauer
min
Cake (25 cm) 1
1
ja
ja
165–175
155–165
50–55
50–55
Die für ein Gericht empfehlenswerteste Zubereitungsart, hier
Ober-/Unter-
hitze, ist grau hervorgehoben. Die empfohlene Backtemperatur ist als Bereich
angegeben, um Unterschiede der Rezepte zu berücksichtigen. Beim ersten
Versuch empfiehlt es sich, die mittlere angegebene Temperatur einzustellen, in
diesem Fall also 170 °C. Für dieses Gebäck ist es empfehlenswert, den Back-
ofen vorzuheizen.
Temperaturregler
0270 °C, mit Endanschlag
Rote Kontrollampe
«Betrieb»
Taste
Backofen-
beleuchtung
Wahlschalter Heizart
7 Heizarten
Gelbe Kontrollampe
«Heizen»
14


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