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GERECHT FUNCTIE
VOORVER-
WARMEN.
TEMPERATUUR. (°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Vlees en aardappelen - 200 45 - 100 ***
4 1
Vis en groente - 190 30 - 50 ***
4 1
Complete maaltijd
Vruchtentaart (Niveau 5)/
Lasagne (Niveau 3)/ Vlees (Niveau 1)
- 190 40 - 120 ***
5 3 1
Diepvriespizza's
- Auto 10 - 15
3
- Auto 15 - 20
4 1
- Auto 20 - 30
4 2 1
- Auto 20 - 30
4 3 - 2 1
Gevulde braadstukken - 200 80 - 120 ***
3
Vlees in stukken
(konijn, kip, lam)
- 200 50 - 100 ***
3
RECEPTEN MET GAARTHERMOMETER
RECEPT
AANBEVOLEN
TEMPERATUUR
GAARTHERMOMETER
(°C)
FUNCTIE
VOORVER-
WARMEN.
NIVEAU
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
Rosbief, rood 48 Auto - 3 215 40 - 60
Rosbief medium 60 Auto - 3 180 50 - 70
Rosbief doorbakken 68 Auto - 3 180 60 - 80
Gebraden kalkoen 75 Auto - 1 / 2 160 90 - 180
Gebraden kip 83 Auto - 3 205 50 - 70
Gebraden kalfsvlees 68 Auto - 3 170 60 - 90
Vlees naar wens 45 - 90 Auto - 3 200 -
Let op:
* Draai het vlees halverwege de bereidingstijd om.
** Draai het voedsel na tweederde van de bereidingstijd om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende tijdstippen afhankelijk van de persoonlijke voorkeur uit de oven
worden verwijderd.
ROOSTER
BRAADSCHOTEL
OF BRAADPAN OP
ROOSTER
OPVANGBAK /
BAKPLAAT
OPVANGBAK
OPVANGBAK MET 500
ml WATER
BAKPLAAT
GAARTHERMOMETER
(optioneel)
23


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