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REZEPT FUNKTION
VORHEIZEN.
TEMPERATUR
(°C)
GARZEIT
(Min.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Brotlaib 1 kg
BROT
- 180 – 220 50 – 70
2
Brötchen
BROT
- 180 – 220 30 – 50
2
Brot Ja 180 – 200 30 – 60
4
1
Tiefkühlpizza
PIZZA
Ja 250 10 – 20
3
Ja 250 10 – 20
4
1
Herzhafte Kuchen
(Gemüsetorte, Quiche Lorraine)
Ja 180 – 190 40 – 55
2 / 3
Ja 180 – 190 45 – 60
4
1
Ja 180 – 190 45 – 70 ***
5
3 1
Blätterteigtörtchen/salziges
Blätterteiggebäck
Ja 190 – 200 20 – 30
3
Ja 180 – 190 20 – 40
4
1
Ja 180 – 190 20 – 40 ***
5
3 1
Lasagne/Soué
AUFLA
- 190 – 200 40 – 65
3
Nudelauauf/Cannelloni
AUFLA
- 190 – 200 25 – 45
3
Lamm/Kalb/
Rind/Schwein
1 kg
FLEIS
- 190 – 200 60 – 90
3
Geügel/Hase/Ente 1 kg
GEFLU
- 200 – 230 50 – 80
3
Puter/Gans 3 kg
GEFLU
- 190 – 200 90 – 150
2
Fisch gebacken/in Folie
(Filets, ganz)
Ja 180 – 200 40 – 60
3
MANUELLE
FUNKTIONEN
Ober-/Unterhitze Grill Turbo Grill Heißluft Umluft Eco Heißluft
AUTOMATIKFUNKTIONEN
FLEIS
GEFLU
AUFLA
BROT
PIZZA
BACKW
Fleisch Geflügel Auflauf Brot Pizza Backwaren/Torten
ZUBEHÖRTEILE
Ofenrost
Backblech oder
Kuchenform auf Rost
Fettpfanne/
Backblech/Ofenform
auf Rost
Fettpfanne
Fettpfanne mit 500 ml
Wasser
Backblech
20


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