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TESTED RECIPES
Compiled for the certication authorities in accordance with the standard IEC 60350-1
RECIPE FUNCTION PREHEAT LEV TEMP. (°C)
COOK TIME
(Min.)
ACCESSORIES* AND NOTES
Shortbread
Yes 3 150 30 - 40 Drip tray / baking tray
Yes 3 150 25 - 35 Drip tray/baking tray
Yes 1 - 4 150 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Small cakes
Yes 3 170 20 - 30 Drip tray / baking tray
Yes 3 160 20 - 30 Drip tray/baking tray
Yes 1 - 4 160 25 - 35
Shelf 4: baking tray
Shelf 1: drip tray/baking tray
Fatless sponge
cake
Yes 2 170 30 - 40 Cake tin on wire shelf
Yes 2 160 30 - 40 Cake tin on wire shelf
Yes 1 - 4 160 35 - 45
Shelf 4: cake tin on rack
Shelf 1: Baking pan on wire shelf
2 Apple pies
Yes 2 185 70 - 90 Cake tin on wire shelf
Yes 2 175 70 - 90 Cake tin on wire shelf
Yes 1 - 4 175 75 - 95
Shelf 4: cake tin on rack
Shelf 1: cake tin on rack
Toast
- 5 3 (High) 4 - 6 Wire rack
Hamburgers
- 5 3 (High) 18 - 30
Shelf 5: rack (turn food halfway
through cooking)
Shelf 4: drip tray with water
* You can obtain any accessories that are not supplied
from our After-sales service.
The guidelines in the table are not intended for
use with the sliding runners. You will need to test
dierent temperatures and cooking times, etc.
without the sliding runners.
Energy efficiency class (according to standard IEC
60350 -1): to carry out the test, use the specific table.
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
21


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