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GARTABELLE
REZEPT FUNKTION VORHEIZEN.
TEMPERATUR
(°C)
GARZEIT
(MIN.)
EINSCHUBEBENE UND
ZUBEHÖRTEILE
Hefekuchen
160 - 180 30 - 90
2/3
Ja 160 - 180 30 - 90
4
1
Gefüllter Kuchen (Käsekuchen, Strudel,
Apfelkuchen)
160–200 30 - 85
3
Ja 160–200 35-90
4
1
Plätzchen (Kekse), Törtchen
170 - 180 15 - 45
3
Ja 160–170 20-45
4
1
Ja 160–170 20-45 ***
5
3 1
Beignets
180-200 30-40
3
Ja 180-190 35-45
4
1
Ja 180-190 35-45 ***
5
3 1
Baiser
Ja 90 110-150
3
Ja 90 130 - 150
4
1
Ja 90 140-160 ***
5
3 1
Pizza (dünn, dick, Focaccia)
220 - 250 20 - 40
2
Ja 220 - 240 20 - 40
4
1
Ja 220 - 240 25-50 ***
5
3 1
Brotlaib 0,5 kg
180 - 220 50 - 70
2
Brötchen
180 - 220 30 - 50
2
Brot
Ja 180-200 30 - 60
4
1
Tiefkühlpizza
250 10 - 15
2
Ja 250 10 - 20
4
1
Salzige Kuchen (Gemüsetorte, Quiche
Lorraine)
Ja 180-190 45 - 60
2
Ja 180-190 45 - 60
4
1
Ja 180-190 45-70 ***
5
3 1
Blätterteigtörtchen / salziges
Blätterteiggebäck
Ja 190-200 20-30
3
Ja 180-190 20-40
4
1
Ja 180-190 20-40 ***
5
3 1
Lasagne / Soué
190-200 40 - 65
3
Nudelauauf / Cannelloni
190-200 25 - 45
3
8


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