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ZUBEHÖRTEILE
Rost
Ofenform oder
Kuchenform
auf Rost
Fettpfanne / Backblech
oder Bräter auf Rost
Fettpfanne / Backblech
Fettpfanne mit
500 ml Wasser
PURE STEAM REINER DAMPF
Rezept
Vorheizen
Temperatur (°C) Gardauer (Min.)
Ebene und Zubehörteile
Frisches Gemüse (im Ganzen) - 100 30 - 80
2
1
Frisches Gemüse (in Stücken) - 100 15 - 40
2
1
Tiefgefr. Gemüse - 100 20 - 40
2
1
Ganzer Fisch - 90 40 - 50
2
1
Fischfilets - 90 20 - 30
2
1
Hähnchenfilets - 100 15 - 50
2
1
Eier - 100 10 - 30
2
1
Obst (im Ganzen) - 100 15 - 45
2
1
Obst (in Stücken) - 100 10 - 30
2
1
HEISSLUFT + DAMPF
Rezept Dampfstufe
Vorheizen
Temperatur (°C) Gardauer (Min.)
Ebene und Zubehörteile
Buttergebäck / Kekse/Plätzchen
NIEDRIG - 140 - 150 35 - 55
3
NIEDRIG - 140 30 - 50
4
1
NIEDRIG - 140 40 - 60
5
3
1
Kleiner Kuchen / Muffins
NIEDRIG - 160 - 170 30 - 40
3
NIEDRIG - 150 30 - 50
4
1
NIEDRIG - 150 40 - 60
5
3
1
Hefekuchen NIEDRIG - 170 - 180 40 - 60
2
Biskuitkuchen NIEDRIG - 160 - 170 30 - 40
2
Fladenbrot NIEDRIG - 200 - 220 20 - 40
3
Brotlaib NIEDRIG - 170 - 180 70 - 100
3
Brötchen NIEDRIG - 200 - 220 30 - 50
3
Baguette NIEDRIG - 200 - 220 30 - 50
3
Bratkartoffeln MITTEL - 200 - 220 50 - 70
3
Kalb / Rind / Schwein 1 kg MITTEL - 180 - 200 60 - 100
3
Kalb / Rind / Schwein (in Stücken) MITTEL - 160 - 180 60 - 80
3
Roastbeef englisch 1kg MITTEL - 200 - 220 40 - 50
3
Roastbeef englisch 2kg MITTEL - 200 55 - 65
3
Lammkeule MITTEL - 180 - 200 65 - 75
3
Geschmorte Schweinshaxe MITTEL - 160 - 180 85 - 100
3
Hühnchen / Gefgel / Ente 1 – 1,5 kg MITTEL - 200 - 220 50 - 70
3
Hühnchen / Gefgel / Ente (in Stücken) MITTEL - 200 - 220 55 - 65
3
Gefülltes Gemüse (Tomaten, Zucchini,
Auberginen)
MITTEL - 180 - 200 25 - 40
3
Fischfilet HOCH - 180 - 200 15 - 30
3
21


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