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Recette Quantité suggérée
Retourne-
ment (du
temps de
cuisson)
Niveau et Accessoires
Poissons
Filets rôtis
Filets/tranches de
poisson 0,5 - 2,5 cm - 5
Filets surgelés 0,5 - 2,5 cm - 4
Filets à la vapeur
Filets/tranches de
poisson
0,5 - 2,5 cm - 32
Filets surgelés 0,5 - 2,5 cm - 32
Fruits de mer grillés
Pétoncles un lèchefrite 4
Moules un plateau -4
Crevettes un plateau -43
Crevettes un plateau -43
Fruits de mer/à la vapeur
Pétoncles 500 - 1000 g - 2 1
Moules 500 - 3000 g - 2 1
Crevettes 100 - 1000 g - 2 1
Crevettes 500 - 1500 g - 2 1
Calmar 100 - 500 g - 2 1
Poulpe 500 - 2000 g - 2 1
Légumes
Légumes rôtis
Pommes de terre -
Fraîches 500 - 1500 g - 3
Légumes farcis 100 - 500 g chacun -3
Légumes rôtis 500 - 1500 g - 3
Légumes gratinés
Pommes de terre un plateau -3
Tomates un plateau -3
Piments un plateau -3
Brocolis un plateau -3
Chou-fleur un plateau -3
Autres un plateau -3
Légumes frais à la vapeur
Pommes de terre
entières 50 - 500g * - 2 1
Pommes de terre
petites/morceaux un plateau -2 1
Petits pois 200 - 2500 g - 2 1
Brocolis 200 - 3000 g - 2 1
Chou-fleur 200 - 3000 g - 2 1
Légumes surgelés à la vapeur Petits pois 200 - 3000 g - 2 1
Fruits à la vapeur
Entier 100 - 400 g - 2 1
En morceaux 500 - 3000 g - 2 1
24


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