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9
REZEPT FUNKTION
VORHEI-
ZEN
TEMPERATUR
(°C)
GARZEIT
(Min.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Fischlets/Scheiben - Mittel 20-30 *
4
3
Würstchen, Fleischspieße,
Rippchen, Hamburger
- Mitte-Oben 15-30 *
5
4
Brathähnchen 1-1,3kg - Mittel 55-70 **
2
1
Roastbeef englisch 1kg - Mittel 35-50 **
3
Lammkeule, Haxe - Mittel 60-90 **
3
Bratkartoeln - Mittel 35-55 **
3
Gemüsegratin - Hoch 10-25
3
Lasagne und Fleisch - 200 50-100 ***
4
1
Fleisch und Kartoeln - 180 45-100 ***
4
1
Fisch und Gemüse - 190 30-50 ***
4
1
Komplette Mahlzeit: Obsttorte
(Einschubebene 5)/Lasagne
(Einschubebene 3)/Fleisch
(Einschubebene 1)
- 190 40-120 ***
5
3 1
Tiefkühlpizza
- Auto 10-15
3
- Auto 15-20
4
1
- Auto 20-30
4
2 1
- Auto 20-30
4
3-2 1
Gefüllte Bratenstücke - 200 80-120 ***
3
Fleischstücke (Kaninchen, Hähnchen,
Lamm)
- 200 50-100 ***
3
* Das Gargut nach halber Garzeit wenden.
**Das Gargut nach zwei Dritteln der Garzeit wenden (bei
Bedarf).
***Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen Zeitpunkten
aus dem Ofen genommen werden.
WWW
Die Gebrauchsanleitung mit der Tabelle der
erprobten Rezepte, die für die Zertizierungsstellen
in Übereinstimmung mit der IEC-Norm 60350-1
zusammengestellt wurden, auf docs.bauknecht.eu
runterladen.
WWW
Die Gebrauchsanleitung für die Tabelle der Rezepte, welche die Verwendung des Kerntemperaturfühlers erfordern, auf
docs.bauknecht.eu herunterladen.
FUNKTIONEN
Ober-/Unterhitze Grill Grill + Heißluft Heißluft Umluft Auftauen Eco Heißluft
ZUBEHÖRTEILE
Rost
Garbehälter oder
Backform auf dem
Rost
Fettpfanne /
Backblech
Fettpfanne
Fettpfanne mit 500
ml Wasser
Backblech
KERNTEMPERATUR-
HLER
(optional)
9


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