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FR
9
RECETTE FONCTION
PRÉ-
CHAUFFER
TEMPÉRATURE
(°C)
TEMPS DE
CUISSON (Min)
NIVEAU ET
ACCESSOIRES
Filets/tranches de poisson - Moyenne 20-30 *
4
3
Saucisses/brochettes/
côtes levées/hamburgers
-
Moyenne -
Élevée
15-30 *
5
4
Poulet rôti 1 - 1,3 kg - Moyenne 55-70 **
2
1
Rosbif saignant 1 kg - Moyenne 35-50 **
3
Gigot d'agneau/jarret - Moyenne 60-90 **
3
Pom. terre rôties - Moyenne 35-55 **
3
Gratin de légumes - Élevée 10 - 25
3
Lasagnes & viande - 200 50-100 ***
4
1
Viande et pommes de terre - 180 45-100 ***
4
1
Poisson et légumes - 190 30-50 ***
4
1
Repas complet: tarte aux fruits
(niveau 5)/lasagne (niveau 3)/viande
(niveau 1)
- 190 40-120 ***
5
3 1
Pizza surgelée
- Auto 10 - 15
3
- Auto 15-20
4
1
- Auto 20-30
4
2 1
- Auto 20-30
4
3-2 1
Rôtis farcis - 200 80-120 ***
3
Morceaux de viande (lapin, poulet,
agneau)
- 200 50-100 ***
3
* Tourner les aliments à mi-cuisson.
**Au besoin, retournez les aliments aux deux tiers de la
cuisson).
***Temps approximatif : Vous pouvez retirer le plat du four
lorsque vous estimez qu'il est assez cuit.
WWW
Téléchargez le Guide d'utilisation et d'entretien
sur docs.bauknecht.eu pour obtenir le tableau de
recettes testées, compilé pour les autorités de certication,
conformément à la norme CEI 60350-1.
WWW
Téléchargez le Guide d'utilisation et d'entretien sur docs.bauknecht.eu pour obtenir le tableau des recettes qui
demandent l'utilisation de la sonde à viande.
FONCTIONS
Traditionnel Gril Turbo Gril Chaleur pulsée Convection forcée congélation Éco Chaleur pulsée
ACCESSOIRES
Grille métallique
Casserole ou
plaque de cuisson
sur la grille
Lèchefrite /
plaque de cuisson
LÈCHEFRITE
chefrite
contenant 500 ml
d'eau
Plaque de cuisson
SONDE À VIANDE
(selon le modèle)
9


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