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7
FR
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite / plaque de
cuisson
ou plat de cuisson sur la
grille métallique
Lèchefrite / Plaque de
cuisson
chefrite contenant
500 ml d'eau
TABLEAU DE CUISSON MY MENU
CATÉGORIES D'ALIMENTS QUANTITÉ SUGGÉRÉE
TOURNER OU
ÉTIRER
DU TEMPS DE
CUISSON
NIVEAU ET ACCESSOIRES
RÔTIS
PLATS
Lasagnes 0,5 - 3 kg -
2
Quiche et tarte 0,8 - 1,2 kg -
2
Légumes étouffés 0,1 - 0,5 kg chacun -
3
PAIN & PIZZA
Petit pain 60 - 150 g chacun -
3
Pain carré 400 - 600 g chacun -
2
Gros pain 0,7 - 2,0 kg -
2
Baguettes 200 - 300 g chacun -
3
Pizza fine ronde - plateau -
2
Pizza épaisse ronde - plateau -
2
Pizza surgelée 1 - 4 couches -
2
4 1
5 3 1
5 4 2 1
PAIN & PIZZA
Génoise 0,5 - 1,2 kg -
2
Biscuits 0,2 - 0,6 kg -
3
te à choux 1 plateau -
3
Tart 0,4 - 1,6 kg -
3
Strudel 0,4 - 1,6 kg -
3
Tarte aux fruits 0,5 - 2 kg -
2
RÔTI
VIANDES
Rôti de bœuf 0,6 - 2 kg -
3
Rôti de porc 0,6 - 2,5 kg -
3
Poulet rôti 0,6 - 3 kg -
2
SIDE DISH
Légumes rôtis 0,5 - 1,5 kg -
3
Pommes de terre 0,5 - 1,5 kg -
3
GRILLADES
VIANDES
Hamburgers 1,5 - 3 cm 3/5
5
4
Saucisses 1,5 - 4 cm 2/3
5
4
Brochettes 1 grille 1/2
5
4
Filet & poitrine 1 - 5 cm 2/3
5
4
POISSON
Filet de poisson 0,5 - 3 cm -
3
2
Filets-surgelés 0,5 - 3 cm -
3
2
SIDE DISH
Tomates 1 plateau -
3
Poivrons 1 plateau -
3
Gratin de broccoli 1 plateau -
3
Gratin de choux-fleurs 1 plateau -
3
Gratin de légumes 1 plateau -
3
7


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