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7
EN
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
MY MENU COOKING TABLE
FOOD CATEGORIES SUGGESTED QUANTITY
TURN OR STIR
OF COOK TIME
LEVEL AND ACCESSORIES
BAKED
MAIN DISHES
Lasagna 0.5 - 3 kg -
2
Salty cake 0.8 - 1.2 kg -
2
Vegetables-stuffed 0.1 - 0.5 kg each -
3
PIZZA & BREAD
Rolls 60 - 150 g each -
3
Sandwich Loaf in tin 400 - 600 g each -
2
Big bread 0.7 - 2.0 kg -
2
Baguettes 200 - 300 g each -
3
Thin pizza round - tray -
2
Thick pizza round - tray -
2
Pizza-frozen 1 - 4 layers -
2
4 1
5 3 1
5 4 2 1
PIZZA & BREAD
Sponge Cake in tin 0.5 - 1.2 kg -
2
Cookies 0.2 - 0.6 kg -
3
Choux pastry 1 tray -
3
Tart in tin 0.4 - 1.6 kg -
3
Strudel 0.4 - 1.6 kg -
3
Fruit filled pie 0.5 - 2 kg -
2
ROASTED
MEAT
Beef-roasted 0.6 - 2 kg -
3
Pork-roasted 0.6 - 2.5 kg -
3
Chicken-roasted 0.6 - 3 kg -
2
SIDE DISH
Vegetables-roasted 0.5 - 1.5 kg -
3
Potatoes 0.5 - 1.5 kg -
3
GRILLED
MEAT
Hamburgers 1.5 - 3 cm 3/5
5
4
Sausages & wurstel 1.5 - 4 cm 2/3
5
4
Kebabs 1 grid 1/2
5
4
Fillet & breast 1 - 5 cm 2/3
5
4
FISH
Fish fillets 0.5 - 3 cm -
3
2
Filets-frozen 0.5 - 3 cm -
3
2
SIDE DISH
Tomatoes 1 tray -
3
Peppers 1 tray -
3
Broccoli gratin 1 tray -
3
Cauliflowers gratin 1 tray -
3
Vegetables gratin 1 tray -
3
7


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