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9
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Vislets/moten - Gemiddeld 20-30 *
4
3
Worstjes/spiesen/
spareribs/hamburgers
-
Gemiddeld-
Hoog
15-30 *
5
4
Gebraden kip 1 1,3kg - Gemiddeld 55-70 **
2
1
Rosbief rosé 1 kg - Gemiddeld 35-50 **
3
Lamsbout/schenkel - Gemiddeld 60-90 **
3
Geb. aardappelen - Gemiddeld 35-55 **
3
Gegratin. groenten - Hoog 10-25
3
Lasagne en Vlees - 200 50-100 ***
4
1
Vlees en aardappelen - 180 45-100 ***
4
1
Vis en groente - 190 30-50 ***
4
1
Complete maaltijd: vruchtentaart
(niveau 5)/ lasagne (niveau 3)/
vlees
(niveau 1)
- 190 40-120 ***
5
3 1
Diepvriespizza's
- Auto 10-15
3
- Auto 15-20
4
1
- Auto 20-30
4
2 1
- Auto 20-30
4
3-2 1
Gevulde braadstukken - 200 80-120 ***
3
Gesneden vlees (konijn, kip, lam) - 200 50-100 ***
3
* Draai het vlees halverwege de bereidingstijd om.
**Draai het voedsel na tweederde van de bereidingstijd om
(indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd.
WWW
Download de Handleiding van docs.bauknecht.eu
voor de tabel met geteste recepten, ingevuld voor de
certicatieoverheden in overeenstemming met de norm
IEC60350-1.
WWW
Download de Gids voor Gebruik en Onderhoud op docs . bauknecht . eu voor de tabel met recepten waarbij gebruik
van de gaarthermometer vereist is.
FUNCTIES
Conventioneel Grill Turbo Grill Hetelucht Convectiebakken Ontdooien Eco Hetelucht
ACCESSOIRES
Rooster
Ovenschotels of
braadpan op rooster
Druipplaat/bakplaat/
braadpan op rooster
Opvangbak
Opvangbak met
500mlwater
Bakplaat
9


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