659235
9
Zoom out
Zoom in
Previous page
1/12
Next page
EN
9
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide by visiting the
website docs. bauknecht. eu to consult the table of tested
recipes lled out for the assessment institutes in accordance
with the IEC60350 - 1 standard.
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Lamb/veal/beef/pork 1 kg
MEAT
- 190-200 60 - 90
3
Chicken/rabbit/duck 1 kg
POULT
- 200-230 50 - 80
3
Turkey/goose 3 kg
POULT
- 190-200 90 - 150
2
Baked sh/en papillote
(llet, whole)
Yes 180-200 40-60
3
Stued vegetables
(tomatoes, courgettes, eggplants)
Yes 180-200 50-60
2
Toasted bread - 3 (High) 3-6
5
Fish llets/slices - 2 (Medium) 20-30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **
2
1
Roast beef rare 1 kg - 2 (Medium) 35-50 **
3
Leg of lamb/knuckle - 2 (Medium) 60-90 **
3
Roast potatoes - 2 (Medium) 35-55 **
3
Vegetable gratin - 3 (High) 10-25
3
Lasagne and meat Yes 200 50-100 ***
4
1
Meat and potatoes Yes 200 45-100 ***
4
1
Fish and vegetables Yes 180 30-50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40-120 ***
5
3 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50-100 ***
3
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Oven tray or cake tin
on the wire shelf
Drip tray / Baking tray /
Cake tin on wire shelf
Drip tray
Drip tray with 500 ml
of water
Baking tray
9


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Bauknecht BIK7 EP8VS PT at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Bauknecht BIK7 EP8VS PT in the language / languages: English as an attachment in your email.

The manual is 9,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Bauknecht BIK7 EP8VS PT

Bauknecht BIK7 EP8VS PT User Manual - German - 12 pages

Bauknecht BIK7 EP8VS PT User Manual - Dutch - 12 pages

Bauknecht BIK7 EP8VS PT User Manual - French - 12 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info