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TABLEAU DE CUISSON
RECETTE FONCTION
PRÉ-
CHAUFFER
TEMPÉRATURE
(°C)
TEMPS DE CUISSON
(Min)
NIVEAU
ET ACCESSOIRES
Gâteaux à pâte levée
GATEA
- 160-180 30-90
2/3
Oui 160-180 30-90
4
1
Gâteau fourré
(gâteau au fromage, strudel, tarte
auxfruits)
GATEA
- 160–200 30 - 85
3
Oui 160–200 35-90
4
1
Biscuits/tartelettes
GATEA
- 170 - 180 15 - 45
3
Oui 160-170 20-45
4
1
Oui 160-170 20-45 ***
5
3
1
Chouquettes
Oui 180-200 30-40
3
Oui 180-190 35-45
4
1
Oui 180-190 35-45 ***
5
3
1
Meringues
Oui 90 110 -150
3
Oui 90 130 - 150
4
1
Oui 90 140-160 ***
5
3 1
Pizza (Mince, épaisse, focaccia)
PIZZA
- 220 - 250 20-40
2
Oui 220 - 240 20-40
4
1
Oui 220 - 240 25-50 ***
5
3
1
Pain 1 kg
PAIN
- 180 - 220 50 - 70
2
Petits pains
PAIN
- 180 - 220 30 - 50
2
Pain Oui 180-200 30 - 60
4
1
Pizza congelée
PIZZA
Oui 250 10 - 15
3
Oui 250 10 - 20
4
1
Quiches et tartes salés
(tarte aux légumes, quiche)
Oui 180-190 40-55
2 / 3
Oui 180-190 45 - 60
4
1
Oui 180-190 45-70 ***
5
3 1
Vol-au-vent/biscuits à pâte
feuilletée
Oui 190-200 20-30
3
Oui 180-190 20-40
4
1
Oui 180-190 20-40 ***
5
3 1
Lasagne/soué
RAGOU
- 190-200 40 - 65
3
Pâtes au four/cannellonis
RAGOU
- 190-200 25 - 45
3
8


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