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* Draai het vlees halverwege de bereidingstijd om.
** Draai het voedsel na tweederde van de bereidingstijd
om (indien nodig).
*** Geschatte tijdsduur: Gerechten kunnen op verschillende
tijdstippen afhankelijk van de persoonlijke voorkeur uit de
oven worden verwijderd.
WWW
Download de Gids voor Gebruik en Onderhoud van
onze website docs.bauknecht.eu om de lijst met geteste
recepten te raadplegen die voor de beoordelingsinstituten
zijn opgesteld, volgens de norm IEC 60350-1.
RECEPT FUNCTIE
VOORVER-
WARMEN
TEMPERATUUR
(°C)
BEREIDINGSTIJD
(Min.)
NIVEAU
EN ACCESSOIRES
Lamsvlees / kalfsvlees / rundvlees /
varkensvlees
1 kg
VLEES
- 190-200 60 - 90
3
Kip/konijn/eend 1 kg
GEVOG
- 200-230 50 - 80
3
Kalkoen/gans 3 kg
GEVOG
- 190-200 90 - 150
2
Vis uit de oven/in folie
(let, heel)
Ja 180-200 40-60
3
Gevulde groenten
(tomaten, courgettes, aubergines)
Ja 180-200 50-60
2
Geroosterd brood - 3 (hoog) 3-6
5
Vislets/moten - 2 (gemiddeld) 20-30 *
4
3
Worstjes / spiesen / spareribs /
hamburgers
-
2 - 3
(gemiddeld-
hoog)
15 - 30 *
5
4
Gegrilde kip 1 1,3kg - 2 (gemiddeld) 55-70 **
2
1
Rosbief rosé 1 kg - 2 (gemiddeld) 35-50 **
3
Lamsbout/schenkel - 2 (gemiddeld) 60-90 **
3
Geb. aardappelen - 2 (gemiddeld) 35-55 **
3
Groentegratin - 3 (hoog) 10-25
3
Lasagne en Vlees Ja 200 50-100 ***
4
1
Vlees en aardappelen Ja 200 45-100 ***
4
1
Vis en groente Ja 180 30-50 ***
4
1
Complete maaltijd: Vruchtentaart
(niveau 5) / lasagne(niveau 3) /
vlees
(niveau 1)
Ja 190 40-120 ***
5
3 1
Gevulde braadstukken - 200 80-120 ***
3
Gesneden vlees
(konijn, kip, lam)
- 200 50-100 ***
3
HANDMATIGE
FUNCTIES
Conventioneel Grill Turbo Grill Hete lucht Turbo Hete lucht Eco Hete Lucht
AUTOMATISCHE
FUNCTIES
VLEES
GEVOG
STOOF
BROOD
PIZZA
GEBAK
Vlees Gevogelte Stoofschotels Brood Pizza Gebak
ACCESSOIRES
Rooster
Ovenschaal of
taartvorm op het
rooster
Opvangbak/
Dessertschaal/
Taartvorm op rooster
Opvangbak
Opvangbak met 500 ml
water
Bakplaat
9


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