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9
* Das Gargut nach halber Garzeit wenden.
** Das Gargut nach zwei Dritteln der Garzeit wenden (bei
Bedarf ).
*** Voraussichtliche Zeitdauer: Je nach persönlichen
Vorlieben können die Speisen zu verschiedenen Zeitpunkten
aus dem Ofen genommen werden.
WWW
Die Gebrauchsanleitung auf der Internetseite
docs. bauknecht. eu herunterladen, um die Tabelle der
getesteten Rezepte, entwickelt durch Testinstitute, gemäß
IEC 60350 - 1 zu konsultieren.
REZEPT FUNKTION
VORHEI-
ZEN.
TEMPERATUR (°C)
GARZEIT
(Min.)
EINSCHUBEBENE
UND ZUBEHÖRTEILE
Lamm/Kalb/ Rind/Schwein 1 kg
FLEIS
190-200 60 - 90
3
Hähnchen/Kaninchen/Ente 1 kg
GEFLU
200-230 50 - 80
3
Puter/Gans 3 kg
GEFLU
190-200 90 - 150
2
Fisch gebacken/in Folie
(Filet, ganz)
Ja 180-200 40-60
3
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen)
Ja 180-200 50-60
2
Getoastetes Brot 3 (hoch) 3-6
5
Fischfilets/Scheiben 2 (mittel) 20-30 *
4
3
Würstchen, Fleischspieße,
Rippchen, Hamburger
2 - 3 (mittel -
hoch)
15 - 30 *
5
4
Brathähnchen 1 – 1,3 kg 2 (mittel) 55-70 **
2
1
Roastbeef englisch 1 kg 2 (mittel) 35-50 **
3
Lammkeule, Haxe 2 (mittel) 60-90 **
3
Bratkartoffeln 2 (mittel) 35-55 **
3
Gemüsegratin 3 (hoch) 10-25
3
Lasagne und Fleisch Ja 200 50-100 ***
4
1
Fleisch und Kartoffeln Ja 200 45-100 ***
4
1
Fisch und Gemüse Ja 180 30-50 ***
4
1
Komplette Mahlzeit: Obsttorte
(Einschubebene 5)/Lasagne
(Einschubebene 3)/Fleisch
(Einschubebene 1)
Ja 190 40-120 ***
5
3 1
Gefüllte Bratenstücke 200 80-120 ***
3
Fleischstücke
(Kaninchen, Hähnchen, Lamm)
200 50-100 ***
3
MANUELLE
FUNKTIONEN
Ober-/Unterhitze Grill Turbo Grill Heißluft Umluft Eco Heißluft
AUTOMATIKFUNK-
TIONEN
FLEIS
GEFLU
AUFLA
BROT
PIZZA
BACKW
Fleisch Geflügel Auflauf Brot Pizza Backwaren/Torten
ZUBEHÖR
Ofenrost
Backblech oder
Kuchenform auf Rost
Fettpfanne /
Süßspeisentablett /
Backblech auf Rost
Fettpfanne
Fettpfanne mit 500 ml
Wasser
Backblech
9


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