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* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at dierent times depending on personal
preference.
WWW
Download the Use and Care Guide by visiting the
website docs. bauknecht. eu to consult the table of tested
recipes lled out for the assessment institutes in accordance
with the IEC60350 - 1 standard.
RECIPE FUNCTION PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Lamb/veal/beef/pork 1 kg
MEAT
- 190-200 60 - 90
3
Chicken/rabbit/duck 1 kg
POULT
- 200-230 50 - 80
3
Turkey/goose 3 kg
POULT
- 190-200 90 - 150
2
Baked sh/en papillote
(llet, whole)
Yes 180-200 40-60
3
Stued vegetables
(tomatoes, courgettes, eggplants)
Yes 180-200 50-60
2
Toasted bread - 3 (High) 3-6
5
Fish llets/slices - 2 (Medium) 20-30 *
4
3
Sausages/kebabs/spare ribs/
hamburgers
-
2 - 3 (Medium -
High)
15 - 30 *
5
4
Roast chicken 1-1.3 kg - 2 (Medium) 55-70 **
2
1
Roast beef rare 1 kg - 2 (Medium) 35-50 **
3
Leg of lamb/knuckle - 2 (Medium) 60-90 **
3
Roast potatoes - 2 (Medium) 35-55 **
3
Vegetable gratin - 3 (High) 10-25
3
Lasagne and meat Yes 200 50-100 ***
4
1
Meat and potatoes Yes 200 45-100 ***
4
1
Fish and vegetables Yes 180 30-50 ***
4
1
Complete meal: Fruit tart (level 5)/
lasagne
(level 3)/meat (level 1)
Yes 190 40-120 ***
5
3 1
Stued roasting joints - 200 80-120 ***
3
Cuts of meat
(rabbit, chicken, lamb)
- 200 50-100 ***
3
MANUAL
FUNCTIONS
Conventional Grill Turbo Grill Forced Air Convection Bake Eco Forced Air
AUTOMATIC
FUNCTIONS
MEAT
POULT
CASSE
BREAD
PIZZA
PASTR
Meat Poultry Casserole Bread Pizza Pastry
ACCESSORIES
Wire shelf
Baking tray or cake tin
on the wire shelf
Drip tray / Dessert
tray / Baking tray on
wire shelf
Drip tray
Drip tray with 500 ml
of water
Baking tray
9


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