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RECETTE
NIVEAU DE
VAPEUR
PRÉCHAUFFAGE TEMPERATURE (°C) DURÉE (min.)
CLAYETTE ET
ACCESSOIRES
Petit pain / Biscuits FAIBLE Oui 140 - 150 35 - 55
3
Petit gâteau / Muffins FAIBLE Oui 160 - 170 30 - 40
3
Gâteaux à pâte levée FAIBLE Oui 170 - 180 40 - 60
2
Génoise FAIBLE Oui 160 - 170 30 - 40
2
Fougasse FAIBLE Oui 200 - 220 20 - 40
3
Pain (miche) FAIBLE Oui 170 -180 70 - 100
3
Petit pain FAIBLE Oui 200 - 220 30 - 50
3
Baguettes FAIBLE Oui 200 - 220 30 - 50
3
Pommes de terre rôties MOYEN Oui 200 - 220 50 - 70
3
Veau / Bœuf / Porc 1 kg MOYEN Oui 180 - 200 60 - 100
3
Veau / Bœuf / Porc (morceaux) MOYEN Oui 160 - 180 60-80
3
Rôti de boeuf saignant 1 kg MOYEN Oui 200 - 220 40 - 50
3
Rôti de boeuf saignant 2 kg MOYEN Oui 200 55 - 65
3
Gigot d'agneau MOYEN Oui 180 - 200 65 - 75
3
Jarrets de porc en ragoût MOYEN Oui 160 - 180 85 - 100
3
Poulet / pintade / canard 1 – 1,5 kg MOYEN Oui 200 - 220 50 - 70
3
Morceaux de poulet / pintade / canard MOYEN Oui 200 - 220 55 - 65
3
Légumes farcis
(tomates, courgettes, aubergines)
MOYEN Oui 180 - 200 25 - 40
3
Filet de poisson ELEVÉ Oui 180 - 200 15 - 30
3
TABLEAU DE CUISSON CHALEUR PULSÉE + VAPEUR
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite / plaque de
cuisson ou plat de cuisson
sur la grille métallique
Lèchefrite /
Plaque de cuisson
chefrite contenant
500 ml d'eau
10


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