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Food categories Level and Accessories Quantity Cooking Tips
ROASTED
MEAT
Beef-roasted
3
0.6 - 2 kg
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer. At the end of cooking let rest
for at least 15 minutes before carving
Pork-roasted
3
0.6 - 2.5 kg
Chicken-roasted
2
0.6 - 3 kg
Brush with oil and season as you prefer. Rub with salt and
pepper. Insert into the oven with the breast side up
SIDE DISH
Vegetables-
roasted
3
0.5 - 1.5 kg
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Potatoes
3
0.5 - 1.5 kg
Cut in pieces, season with oil, salt and avor with herbs
before insert into the oven
GRILLED
MEAT
Hamburgers
5
4
1.5 - 3 cm Brush with oil and sprinkle with salt before cooking
Sausages &
wurstel
5
4
1.5 - 4 cm
Distribute evenly on the wire shelf. Pierce the sausages with a
fork to avoid cracking
Kebabs
5
4
1 grid
Brush with oil and sprinkle with salt before cooking
Fillet & breast
5
4
1 - 5 cm
FISH
Filets
3
2
0.5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
Filets-frozen
3
2
0.5 - 3 cm
Brush with oil and rub with salt and pepper. Season with
garlic and herbs as you prefer
SIDE DISH
Tomatoes
3
1 tray
Cover with breadcrumbs and season with oil, garlic, pepper
and parsley
Peppers
3
1 tray
Prepare according to your favorite recipe. Sprinckle with
cheese to get perfect browning
Broccoli gratin
3
1 tray
Prepare according to your favorite recipe. Pour bechamel
sauce on top and sprinckle with cheese to get perfect
browning
Cauliflowers
gratin
3
1 tray
Vegetables gratin
3
1 tray
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
9


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