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RECIPE STEAM LEVEL PREHEAT TEMPERATURE (°C) DURATION (Min.)
SHELF AND
ACCESSORIES
Shortbread / Cookies LOW Yes 140 - 150 35 - 55
3
Small cake / Muffin LOW Yes 160 - 170 30 - 40
3
Leavened cakes LOW Yes 170 - 180 40 - 60
2
Sponge cakes LOW Yes 160 - 170 30 - 40
2
Focaccia LOW Yes 200 - 220 20 - 40
3
Bread loaf LOW Yes 170 -180 70 - 100
3
Small bread LOW Yes 200 - 220 30 - 50
3
Baguette LOW Yes 200 - 220 30 - 50
3
Roast potatoes MID Yes 200 - 220 50 - 70
3
Veal / Beef / Pork 1 kg MID Yes 180 - 200 60 - 100
3
Veal / Beef / Pork (pieces) MID Yes 160 - 180 60-80
3
Roast Beef rare 1 kg MID Yes 200 - 220 40 - 50
3
Roast Beef rare 2 kg MID Yes 200 55 - 65
3
Leg of lamb MID Yes 180 - 200 65 - 75
3
Stew pork knuckles MID Yes 160 - 180 85 - 100
3
Chicken / guinea fowl / duck 1 - 1.5 kg MID Yes 200 - 220 50 - 70
3
Chicken / guinea fowl / duck (pieces) MID Yes 200 - 220 55 - 65
3
Stuffed vegetables
(tomatoes, courgettes, aubergines)
MID Yes 180 - 200 25 - 40
3
Fish fillet HIGH Yes 180 - 200 15 - 30
3
FORCED AIR + STEAM COOKING TABLE
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
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